MOLASSES PRUNE MUFFINS
Make and share this Molasses Prune Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Coat 18 muffin cups with nonstick cooking spray.
- Combine first 8 ingredients in a large bowl.
- Combine remaining ingredients and stir well with a whisk.
- Add to flour mixture and stir just until moist.
- Spoon batter into 18 muffin cups.
- Bake 18 minutes or until done. Remove from pan immediately and cool on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #fruit #muffins #quick-breads #number-of-servings
You'll also love
Fargham Jamal
[email protected]I've been making these muffins for years and they never disappoint. They're always a hit at potlucks and parties.
Rebbecca Noel
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Mst Siha
[email protected]I'm not a fan of prunes, but I actually really liked these muffins. The molasses and spices masked the prune flavor nicely.
HR Mamun vai
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Mary Awuni
[email protected]These muffins are a great way to use up leftover prunes. They're also a good source of fiber and potassium.
Akanbi Bukola
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Inas Selim
[email protected]I followed the recipe exactly and the muffins turned out dense and dry. I'm not sure what went wrong.
STILL Remain 0225
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Fadhilah Muhammed yakubu
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful.
Shaheen Alom
[email protected]These were delicious! The molasses gave them a wonderful flavor and the prunes added a nice chewy texture.
ali abbaza
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
William Vetter
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.