ARROZ ROJO
Provided by Marcela Valladolid
Categories side-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.
- Heat the oil in a medium heavy skillet over medium-high heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes.
- Add the broth, tomato sauce and grated tomato and bring to a boil. Add the serrano, cilantro sprig and salt, to taste. Bring to a boil, reduce the heat to medium and simmer until the liquid is absorbed and the rice is tender, about 15 minutes.
- Turn off the heat under the skillet. Cover the rice and let stand for 8 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
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KRISTINE NOELINE
[email protected]This arroz rojo recipe was amazing! The rice was cooked perfectly, and the sauce was flavorful and delicious. I loved the addition of the peas and carrots. It gave the dish a really nice pop of color and flavor. I will definitely be making this recip
Aadnan Thapa
[email protected]This arroz rojo recipe was a disappointment. The rice was mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this recipe again.
mt mehedihasan
[email protected]This arroz rojo recipe was a breeze to make and turned out delicious! The rice was fluffy and the sauce was flavorful and tangy. I loved the addition of the corn and black beans. It gave the dish a really nice texture and flavor. I will definitely be
Temalangeni Dlamini
[email protected]This arroz rojo recipe was a bit of a let down. The rice was mushy and the sauce was bland. I think it needed more spices. I also found the recipe to be a bit time-consuming. I think there are better arroz rojo recipes out there.
William Tategogy7gthbwtg see u
[email protected]I'm not a big fan of arroz rojo, but this recipe changed my mind! The rice was cooked perfectly, and the sauce was flavorful and delicious. I especially loved the addition of the cheese and sour cream. It gave the dish a really creamy and rich flavor
Syed ahamd Ahamd Ali
[email protected]I was looking for a simple and easy arroz rojo recipe, and this one fit the bill perfectly. The rice was cooked perfectly, and the sauce was flavorful and delicious. I loved the addition of the tomatoes and salsa. It gave the dish a really nice depth
Chelsea Kenney
[email protected]This arroz rojo recipe was amazing! The rice was fluffy and flavorful, and the sauce was rich and tangy. I loved the addition of the peppers and onions. It gave the dish a really nice crunch and flavor. I will definitely be making this recipe again.
Joe Johns
[email protected]This arroz rojo recipe was a total disaster! The rice was mushy and the sauce was watery. I followed the recipe exactly, but it just didn't turn out right. I won't be making this recipe again.
Janiya Colthurst
[email protected]I'm a huge fan of arroz rojo, and this recipe did not disappoint! The rice was cooked perfectly, and the sauce was flavorful and delicious. I especially loved the addition of the cilantro and lime. It gave the dish a really fresh and vibrant flavor.
Shwokat osman Osman
[email protected]This arroz rojo recipe was just okay. The rice was cooked well, but the sauce was a bit bland. I think it needed more spices. I also found the recipe to be a bit time-consuming. I think there are better arroz rojo recipes out there.
Heather White
[email protected]This recipe is a keeper! The arroz rojo turned out perfect. The rice was fluffy and flavorful, and the sauce was rich and tangy. I loved the addition of the corn and peas. It gave the dish a nice pop of color and flavor. I will definitely be making t
Simon Emma
[email protected]This arroz rojo recipe was a disappointment. The rice was mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this recipe again.
Ali Sher LAKHAN
[email protected]I was skeptical at first, but this arroz rojo recipe turned out amazing! The rice was fluffy and flavorful, and the sauce was rich and tangy. I especially loved the addition of the cumin and oregano. It gave the dish a really nice depth of flavor. I
Rabin Bisokarma
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser. I love the vibrant red color of the rice, and the flavor is out of this world. I usually serve it with grilled chicken or fish, and it's always a hit.
Orlando Wright
[email protected]I've tried many arroz rojo recipes, but this one is by far the best. The instructions were easy to follow, and the dish turned out perfectly. The rice was cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making th
Ali Khan Rmo
[email protected]This arroz rojo recipe was a hit! The rice was fluffy and flavorful, and the tomato sauce was rich and tangy. I added some extra vegetables to the sauce, like bell peppers and zucchini, and it turned out even better. Will definitely be making this ag