CREOLE RICE

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Creole Rice image

Make and share this Creole Rice recipe from Food.com.

Provided by Joannanla

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup uncooked rice
1/2 cup chopped onion
1/2 cup bell pepper, chopped
1 can whole tomato
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red pepper
okra, sliced (optional)

Steps:

  • Fry bacon till crisp.
  • You can also use ham slices but bacon taste best to me.
  • Drain all but 2 Tbs drippings.
  • Add onions,pepper,cook till tender.
  • Stir in rice,tomatoes,broth,and seasonings.
  • Bring to a boil,cover and simmer over low heat 20 mins.
  • Allow to stand for 10 mins before serving.

HUBAIB MUTEBI
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This rice was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.


Md Alhaz
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I made this rice for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Alphius Moruti
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This rice was perfect! It was so easy to make and it tasted amazing. I will definitely be making this again and again.


Mathapelo Matabane
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This rice was a bit bland for my taste. I think I'll add some more spices next time.


Masud Miya
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I've never made Creole rice before, but this recipe made it easy. It was so flavorful and delicious. I will definitely be making this again.


Samiullah Baloch
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This rice was so good! I used brown rice instead of white rice and it turned out great. I also added some chopped shrimp and it was delicious.


Matey Stephen
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I made this rice for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.


Aphiwe Minator
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This Creole rice was a little too spicy for my taste, but my husband loved it. He said it was the best Creole rice he's ever had.


Author Johnson
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This recipe was easy to follow and the rice turned out perfectly. I love the addition of the bell peppers and celery. They added a nice crunch and flavor to the dish.


Leonel Bustillos
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I'm not usually a fan of Creole cuisine, but this rice dish changed my mind. It was so flavorful and satisfying. I especially loved the crispy bits of rice on the bottom of the pot.


Shami Jireh
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I've tried many Creole rice recipes before, but this one is by far the best. The rice was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again!


Tttau Kc
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This Creole rice was a hit with my family! It was so easy to make and had such a delicious flavor. Everyone went back for seconds.


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