ARTICHAUTS VINAIGRETTE (ARTICHOKES WITH FRENCH VINAIGRETTE)
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest.
Provided by annef
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
- Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
- Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 13.5 g, Fat 27.2 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 159.6 mg, Sugar 1.3 g
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Amberjade Stirk
[email protected]This recipe is a must-try for artichoke lovers.
Luis Mason
[email protected]I'll definitely be making this recipe again and again.
Shehu Umar
[email protected]This is the best artichoke recipe I've ever tried.
Ranidu Piumal
[email protected]I can't wait to make this recipe again.
SK Sabbir Ahmed
[email protected]This recipe is a keeper!
Monjia sai
[email protected]I would definitely recommend this recipe to others.
Mercedes
[email protected]I've made this recipe several times and it's always a hit.
Perdo
[email protected]This is a great recipe for a light and healthy lunch.
winter jesi
[email protected]I'm not a huge fan of artichokes, but I loved this recipe.
Dj Kiwa
[email protected]This recipe is a bit time-consuming, but it's worth it.
Skrillex More
[email protected]I used a different type of vinegar and it turned out great.
Kayla Compton
[email protected]I added some chopped bacon to the vinaigrette and it was amazing!
ntombi mlinyane
[email protected]This recipe is a great way to use up leftover artichokes.
Isabella Knudsen
[email protected]I wasn't a fan of the vinaigrette, but the artichokes were cooked well.
FamousBlackberry
[email protected]The artichokes were a bit tough, but the vinaigrette was delicious.
Suer KopraI
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the results were delicious.
Sakiyah Blue
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the artichokes and the vinaigrette.
Prabodha Rasanga
[email protected]This recipe was absolutely delicious! The artichokes were cooked perfectly and the vinaigrette was tangy and flavorful. I will definitely be making this again.