ARTICHOKE AND BLACK-EYED PEA SALAD
Steps:
- Bring black-eyed peas and 6 cups water to a boil in a large pot for 3 to 4 minutes. Drain and return black-eyed peas to the pot.
- Pour chicken broth into the black-eyed peas; simmer over medium heat until black-eyed peas are tender, about 40 minutes. Drain and rinse black-eyed peas; transfer to a large bowl.
- Drizzle reserved artichoke marinade over black-eyed peas.
- Mix artichoke hearts, celery, radishes, and green onions into black-eyed peas.
- Whisk vegetable oil, white vinegar, 3 tablespoons water, and dry Italian dressing mix in a bowl.
- Pour dressing over black-eyed peas salad and toss to combine.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 36.2 g, Cholesterol 5 mg, Fat 16.5 g, Fiber 10.8 g, Protein 13.3 g, SaturatedFat 2.3 g, Sodium 1494.3 mg, Sugar 7.6 g
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Cxc Gvb
[email protected]I would not recommend this recipe.
Adnan Danu
[email protected]The dressing for this salad is too oily.
Barbara Soles
[email protected]This salad is too bland.
Mughees Ejaz
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected.
Rabiu Gbemisola
[email protected]This salad is a great way to use up leftover black-eyed peas.
Baaki Gabrie
[email protected]I added some chopped avocado to this salad and it was even better.
Shaldyn Naidoo
[email protected]This salad is perfect for a summer picnic.
Josh Garcia
[email protected]I'm not a big fan of artichokes, but I loved this salad. The black-eyed peas and the dressing really balance out the flavor of the artichokes.
Tiaan Lensley
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
DoritoWearingSpeedos
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
lehesta bani
[email protected]This salad is amazing! I love the combination of artichokes and black-eyed peas. It's so flavorful and refreshing.