SWEET BLUEBERRY CREAM CHEESE PIE
This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.
Provided by KAREN1961
Categories Desserts Pies Slab Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
- Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
- Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
- Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 79.1 g, Cholesterol 47.5 mg, Fat 33 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 11.5 g, Sodium 277.9 mg, Sugar 59.7 g
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Masbaulallom Masbaulallom
[email protected]This pie is delicious! The cream cheese filling is smooth and creamy, and the blueberries add a delicious tartness. The crust is also very flaky and buttery. I will definitely be making this pie again!
Cha'vae Martinez
[email protected]I love this pie! The cream cheese filling is so smooth and creamy, and the blueberries add a delicious tartness. The crust is also very flaky and buttery. I highly recommend this pie!
Mohammad Azizi
[email protected]This pie was a hit at my party! The cream cheese filling was smooth and creamy, and the blueberries were perfectly tart. The crust was also very flaky and buttery. I will definitely be making this pie again!
Sulaimanmolla
[email protected]I made this pie for my family and they loved it! The cream cheese filling was a big hit, and the blueberries added a nice tartness. The crust was also very flaky and delicious. I will definitely be making this pie again!
Clean Deadsniper
[email protected]This pie is amazing! The cream cheese filling is so smooth and creamy, and the blueberries are perfectly tart. The crust is also very flaky and buttery. I highly recommend this pie!
Hope Success
[email protected]I've tried many blueberry cream cheese pie recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is flaky and golden brown. The blueberries add a delicious tartness that perfectly complements the sweetness of the f
UIC Isaac
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The cream cheese filling is smooth and creamy, and the blueberries add a delicious tartness. The crust is also very flaky and buttery. I highly recommend this pie!
Liam Hensberg
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy cheesecake filling and the tart blueberries. The crust was also very flaky and delicious. I will definitely be making this pie again!
Ezekiel Mello
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely make this pie again.
Farah Dndy
[email protected]I've made this pie several times now, and it's always a hit! The cream cheese filling is so smooth and creamy, and the blueberries add a delicious burst of flavor. The crust is also very easy to make, and it always bakes up perfectly. I highly recomm
Hader Meo
[email protected]This pie is a winner! The blueberry cream cheese filling is delicious, and the crust is flaky and golden brown. I love that it's not too sweet, and the blueberries add a nice tartness. I'll definitely be making this pie again for my family and friend
jaybest Songs
[email protected]I was a bit skeptical about the cream cheese filling, but it turned out to be amazing! It's so smooth and creamy, and it pairs perfectly with the blueberries. The crust is also very easy to make, and it bakes up perfectly.
Nourelhouda Khelfasahel
[email protected]This blueberry cream cheese pie is a delightful treat! The creamy cheesecake filling is perfectly balanced by the tart blueberries, and the crust is flaky and buttery. I'll definitely be making this pie again.