ARTICHOKE AND CRABMEAT TRIANGLES
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.
Provided by Barbara Gilhuly
Categories Appetizers and Snacks Seafood Crab
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.
Nutrition Facts : Calories 840.7 calories, Carbohydrate 52.9 g, Cholesterol 138.3 mg, Fat 51.9 g, Fiber 3.7 g, Protein 41.3 g, SaturatedFat 10.3 g, Sodium 1862 mg, Sugar 1.3 g
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Catherine Chola
[email protected]I can't wait to try this recipe! It looks so delicious.
Frankiln Castaneda
[email protected]I made these artichoke and crab triangles for my family and they loved them! They're a great way to use up leftover crab meat.
Malik Mulwee
[email protected]These artichoke and crab triangles are the perfect appetizer. They're light and flaky, and the filling is creamy and flavorful.
Ladla jutt Ladla jutt
[email protected]I'm not a fan of crab, but I really enjoyed these triangles. The artichoke and cheese flavors were really delicious.
Xaesen
[email protected]These triangles were so easy to make and they turned out perfectly! I'll definitely be making them again.
Rose Ann
[email protected]The artichoke and crab triangles were a bit dry. I think I'll add some more butter next time.
Ogar Ekunke
[email protected]These triangles were a bit too greasy for my taste.
Lucky Phibi
[email protected]I've made these artichoke and crab triangles several times now and they're always a hit. They're so easy to make and they're always delicious.
than than
[email protected]These artichoke and crab triangles are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Alama alama
[email protected]I'm not a fan of artichokes, but I actually really enjoyed these triangles. The crab and cheese flavors really balanced out the artichoke flavor.
Florence Somuah
[email protected]The artichoke and crab triangles were a little bland. I think I'll add some more seasoning next time.
Sandra Irving
[email protected]The artichoke and crab triangles were a bit too salty for my taste.
Siraj Ahmed Siraj Ahmed
[email protected]These triangles were easy to make and turned out great! I will definitely be making them again.
sdf gh
[email protected]I made these artichoke and crab triangles for a potluck and they were a big hit! Everyone loved them.
Leyon Parvez
[email protected]The artichoke and crab triangles were delicious! The combination of flavors was perfect. I would definitely recommend this recipe.
Emmanuel Judith
[email protected]These artichoke and crab triangles were a huge hit at my party! They were easy to make and disappeared in minutes. I'll definitely be making them again.