BLACK BEAN CROQUETTES W/ FRESH SALSA
Steps:
- 1. Preheat oven to 425°F. Coat a baking sheet with cooking spray. 2. Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup breadcrumbs. Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl. Stir 1 cup of the tomato mixture into the black bean mixture. 3. Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil. Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat. Place on the prepared baking sheet. 4. Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes. Stir avocado into the remaining tomato mixture. Serve the salsa with the croquettes.
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Remilyn Marshall
[email protected]I'm definitely going to try this recipe.
Shuvo On Free
[email protected]Thanks for sharing this recipe!
Movies Import
[email protected]I'm going to make these croquettes for my next party.
Roni Boy
[email protected]I can't wait to try these croquettes with different salsas.
Owusu Bampa
[email protected]These croquettes are a healthy and delicious snack.
YoGirl_E.G.G
[email protected]I love that these croquettes are gluten-free.
miles IS BEST
[email protected]These croquettes are a great source of protein and fiber.
Jaime Cruz
[email protected]I made these croquettes for my vegan friends and they loved them.
Asin Khan
[email protected]I'm allergic to eggs, so I used flax eggs instead. The croquettes turned out great!
mohammed tasif
[email protected]These croquettes were a great way to get my kids to eat black beans.
Ahsan Kazmi
[email protected]Overall, I thought these croquettes were pretty good. I would definitely make them again.
believe people
[email protected]I had trouble getting the croquettes to stay together. I think I needed to mash the beans more.
Mukta moni
[email protected]The croquettes were a little too dry for my taste. I think I'll add more salsa next time.
xdarkerx
[email protected]I added a little bit of chili powder to the croquettes for a bit of spice. They were perfect!
Sherali Baz
[email protected]These croquettes are a great way to use up leftover black beans.
Mb Rahat
[email protected]I'm not usually a fan of black beans, but these croquettes were delicious. I'll definitely be making them again.
X3S Gaming
[email protected]I made these croquettes for a potluck and they were gone in minutes. Everyone raved about them.
Diegoivan Nunez
[email protected]I used canned black beans for this recipe and they worked great.
Gul Rehman
[email protected]The fresh salsa was the perfect complement to the croquettes. It added a nice pop of flavor.
Awura Ama Exzy
[email protected]These black bean croquettes were a hit at my last party! They were easy to make and everyone loved them.