ARTICHOKE AND ESCARGOT OVER LINGUINI
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Provided by Victoria M.H.
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until tender, about 8 minutes.
- Melt half of the butter in a skillet over medium heat. Add the mushrooms and artichokes; cook and stir for a few minutes. When the mushrooms start to brown, stir in the garlic, and cook until fragrant and lightly browned.
- Stir in the escargot, and season with sage and oregano. Cook for just a few minutes, as the escargot cooks really fast like shrimp. Add about half of the Parmesan cheese, and remove from the heat. Serve over linguine with remaining Parmesan cheese.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 58.8 g, Cholesterol 85.2 mg, Fat 9.4 g, Fiber 5.3 g, Protein 36.8 g, SaturatedFat 5.1 g, Sodium 865.2 mg, Sugar 6.4 g
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Jaxon Bayliss
[email protected]I would not recommend this dish to anyone.
Ahmed Habibullah
[email protected]This dish was a waste of time and money.
Kim Rorea
[email protected]I didn't like the combination of artichokes and escargot.
Malak Sajad
[email protected]This dish was a bit too salty for my taste.
Sanawer Khan
[email protected]I would definitely make this dish again. It was a great way to impress my guests.
Victor Recio
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing.
Anuoluwapo Lawson
[email protected]The escargot was a bit chewy, but the artichokes were delicious.
Kayondo Baxter
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Papacito_ Ortiz
[email protected]I love escargot, and this dish was a great way to enjoy it. The artichokes added a nice touch of flavor.
RAYAAN King
[email protected]This dish was easy to make and very delicious. I used frozen artichoke hearts and canned escargot, and it still turned out great.
madison wood
[email protected]I followed the recipe exactly and the dish turned out great! The artichokes were tender and the escargot was flavorful. My guests loved it.
Diego Bucheli
[email protected]This artichoke and escargot over linguini was a hit with my family! The flavors were rich and complex, and the escargot was cooked perfectly. I will definitely be making this dish again.