ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
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Aser Kassem
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make artichoke and green olive dip.
Sheron Druw
[email protected]Overall, this is a great recipe for artichoke and green olive dip. It's easy to make, delicious, and perfect for any occasion.
Fredrick Okello
[email protected]This dip is not as good as I thought it would be. I won't be making it again.
JD Kasper
[email protected]I followed the recipe exactly, but my dip turned out too runny. I had to add more cream cheese to thicken it up.
Balogun Balqees Omotola
[email protected]The texture of this dip was a bit too chunky for my taste.
Nebiyu Daniel
[email protected]I found this dip to be a bit bland. I added some extra spices and herbs to taste.
Pradip Yt
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
SpoRs IoveR
[email protected]I love that this dip is healthy and delicious. It's a great way to get your veggies in.
LICH
[email protected]This dip is also great as a spread for sandwiches or wraps.
Sukesh sorkar
[email protected]I served this dip with pita chips, crackers, and vegetables. It was a great way to start a party.
unique blinks
[email protected]I used canned artichokes and green olives in this dip, but you could also use fresh ingredients if you have them.
Samrat Bappy
[email protected]This dip is so easy to make. I had it ready in less than 30 minutes.
Makiya Siims
[email protected]I added a little bit of chopped red pepper to this dip for some extra color and flavor. It was a great addition!
Upward Promotions Plus, Inc.
[email protected]I made this dip exactly as the recipe said and it turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth.
Fee Hall
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just as a snack for my family.
Raj Talukder
[email protected]I love the combination of artichokes and green olives in this dip. It's so flavorful and addictive.
Hamza Nawab
[email protected]This is my go-to recipe for artichoke dip. It's always a crowd-pleaser.
Shiraz Memon
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Daniel Marshall
[email protected]This artichoke and green olive dip was a huge hit at my last party! Everyone loved the creamy texture and the bright, tangy flavor.