This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Provided by mjshan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 2.6 g, Cholesterol 60.5 mg, Fat 15.9 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 10 g, Sodium 592.1 mg, Sugar 0.9 g
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MD MISVA
[email protected]I'm so happy I tried this recipe. It's a new favorite in our house.
Estie Potgieter
[email protected]These dried beef balls are a great way to add some extra protein to your diet. They're also a good source of iron and zinc.
Muhammad Asim Gafurullah
[email protected]I love the flavor of these dried beef balls. They're so savory and flavorful.
Khansarfaraz Khansarfaraz
[email protected]These dried beef balls are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
S. E
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef and it's so delicious.
Kamran Ahmad
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Danny BURLEY
[email protected]I made these dried beef balls for a party and they were a huge success. Everyone loved them!
Bathini Mgezana
[email protected]The dried beef balls are so flavorful and juicy. I love serving them with mashed potatoes and gravy.
Khethiwe Ndlovu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Shanta Shinha
[email protected]This dried beef ball recipe is a great way to use up leftover beef. It's easy to make and the results are delicious!