ARTICHOKE AND MUSHROOM LASAGNA
Categories Milk/Cream Cheese Mushroom Pasta Bake Christmas Vegetarian Back to School Dinner Mozzarella Parmesan Artichoke Fall Spring Winter Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- For filling:
- Melt butter in large skillet over medium-high heat. Add mushrooms and garlic; sauté until mushrooms release juices and begin to brown, about 7 minutes. Add artichokes and vermouth. Cook until liquid is absorbed, stirring occasionally, about 10 minutes. Season with salt and pepper.
- For béchamel sauce:
- Melt butter in heavy medium saucepan over medium-high heat. Add flour; stir 1 minute. Gradually whisk in milk. Reduce heat to medium and simmer until sauce thickens and lightly coats spoon, stirring occasionally, about 20 minutes. Stir in 1 1/2 cups Parmesan. Season to taste with salt, pepper, and ground nutmeg.
- Spread 2/3 cup béchamel sauce over bottom of 13x9x2-inch glass baking dish. Top with enough noodles to cover bottom of dish. Spread 1/4 of artichoke mixture over. Spoon 2/3 cup béchamel sauce over. Top béchamel with 1/4 of mozzarella.
- Sprinkle with 3 tablespoons Parmesan. Top with enough noodles to cover. Repeat layering 3 more times, finishing with a layer of noodles, then remaining béchamel. Sprinkle with remaining Parmesan. (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
- Preheat oven to 350°F. Bake lasagna covered with foil 1 hour (or 1 hour 15 minutes if chilled). Remove foil. Increase temperature to 450°F. Bake lasagna until golden on top, about 10 minutes longer.
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Charlene Martinez
[email protected]I love that I can make this lasagna ahead of time and just pop it in the oven when I'm ready to eat.
Dereje Yimam
[email protected]This lasagna is so easy to make and it always turns out perfect.
Mubarok Ahamed
[email protected]This lasagna is a great way to use up leftover artichokes and mushrooms.
Breanna Smith
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Thanh Huynh
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Rahim Boss
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Armando Cervantes
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the artichokes and mushrooms.
Claire Haswell
[email protected]I'm not a vegetarian, but I love this lasagna. The artichoke and mushroom filling is so flavorful and satisfying.
Nutonmybangz Babe
[email protected]This lasagna is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
zelvin hill
[email protected]I've made this lasagna several times and it's always a hit! It's a great way to use up leftover artichokes and mushrooms.
DJ Shihad gaming
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichokes were not overpowering and the mushroom filling was very flavorful. I will definitely be making this lasagna again.
Caleb games
[email protected]This lasagna was a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time.
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling, and it turned out much better.
Md nayem Sheak
[email protected]This lasagna was a bit too heavy for my taste. The artichoke and mushroom filling was good, but the cheese was a bit overpowering.
Abbaskhan Abbaskhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichoke and mushroom filling is so unique and flavorful. I will definitely be making this lasagna again.
Blue Jay
[email protected]This lasagna is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
M Aliyan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was easy to make and didn't take too long to cook. I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Dennis Walter Jimenez Peña
[email protected]This lasagna was a hit with my family! The artichoke and mushroom filling was flavorful and creamy, and the cheese was perfectly melted and gooey. I will definitely be making this again.