ARTICHOKE AND SPINACH DIP
Provided by Food Network
Number Of Ingredients 11
Steps:
- Bring the cream to a simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and fresh pepper. Continuously stir to prevent sticking until the cheeses melt.
- While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and the spinach is wilted.
- This dip can be served immediately or served chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haider Abbas
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my holiday parties.
Margaret Hall
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and always a hit.
sunday okon
[email protected]I'm a big fan of artichoke dip and this recipe is one of my favorites. It's easy to make and always a crowd-pleaser.
MasDiaz
[email protected]This dip is delicious! I love the creamy texture and the artichokes and spinach add a nice flavor.
Sajad u Rahman Rishad
[email protected]I've made this dip several times and it always turns out great. It's a great way to use up leftover artichokes and spinach.
Hamad ali Hamad ali
[email protected]This is my go-to recipe for artichoke and spinach dip. It's always a hit and I love that I can make it in my slow cooker.
Justin Rosenberg
[email protected]I made this dip for a Superbowl party and it was a huge success! Everyone raved about it and asked for the recipe.
Alexander Hernandez
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Daniyal Lodhi
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. The spinach and cheese add a lot of flavor and make it really creamy.
don st martin
[email protected]This artichoke and spinach dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.