ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Nawaz Muhammad
[email protected]These pinwheels were a bit too salty for my taste, but overall they were still good.
S Khan
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.
M waseem M munsha
[email protected]These pinwheels were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Rangpur Mohammad
[email protected]I'm not a huge fan of spinach, but I really enjoyed these pinwheels. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Festus Egharevba
[email protected]These pinwheels were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Claudine Lumsden
[email protected]I loved the combination of flavors in these pinwheels. The spinach, ricotta, and artichoke filling was so creamy and delicious.
ziaul islam
[email protected]These pinwheels were delicious! The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Olivia Peterson
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone loved them! They were so easy to make and I was able to get them done in under an hour.
Maria Moni
[email protected]These pinwheels were a hit at my party! They were easy to make and so delicious. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.