ARTICHOKE AND SPINACH SALAD
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 1 salad
Number Of Ingredients 5
Steps:
- Mix oil, vinegar and cheese.
- Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
- Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
- Serve with the dressing.
- This dressing works well with other salad greens.
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MD omor Khan
[email protected]This salad is the perfect way to celebrate spring. The artichokes and spinach are so fresh and flavorful.
Abdul Jaleel
[email protected]I'm going to try this salad for my next party. It looks like it would be a great addition to a buffet.
Bertha Garcia
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the bright colors and the tangy dressing.
Ron Cokely
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much vinegar in the dressing.
Khayakazi Mbonde
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Zingar Pizza555
[email protected]I love the combination of artichokes and spinach in this salad. It's so unique and delicious.
Sumbal Tariq
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
HAMSE ABDIRAHMAN
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The dressing is so good that it makes the artichokes taste amazing.
Goldenson david
[email protected]This salad is a great way to use up leftover artichokes and spinach. I always have some leftover after making stuffed artichokes or spinach dip.
Hezif Khan
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it all up.
Luca Degaetano
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Abdulla Hazari
[email protected]The dressing is a little too tart for my taste. I would add a little bit of honey to balance it out.
BISHOP JAIRUS A PILLAY
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with artichokes, spinach, and tomatoes.
Chipo Mulemeka
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Ankush YT
[email protected]This salad is a delightful blend of flavors and textures. The artichokes add a slightly bitter note that pairs perfectly with the spinach's sweetness. The dressing is light and tangy, and it brings all the ingredients together perfectly.