EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
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Raza Prince
[email protected]This ceviche is a great way to enjoy fresh shrimp. It's also a healthy and refreshing dish.
Tauseef Ahmad
[email protected]I made this ceviche for my friends and they loved it. It's a great recipe for a party.
Lore Zenthoefer
[email protected]This ceviche was delicious! I loved the combination of flavors and the shrimp were cooked perfectly.
Rosie Davis
[email protected]I'm not a big fan of raw seafood, but I thought this ceviche was pretty good. The shrimp were cooked well and the marinade was flavorful.
Payel Siddiki
[email protected]This ceviche is a great appetizer or light lunch. It's also a great way to get your daily dose of seafood.
Hanif Brohi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp.
Omar Essam
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and refreshing dish.
Zaib Bdj
[email protected]I followed the recipe exactly but the ceviche turned out a bit too sour for my taste. I would recommend using less lime juice next time.
Kayanna
[email protected]This ceviche was delicious! I especially liked the addition of the avocado.
Morgan Clark
[email protected]I'm not a big fan of ceviche, but I thought this recipe was pretty good. The shrimp were cooked well and the marinade was flavorful.
Hope Smith (Hoppy)
[email protected]The ceviche was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers next time.
Sahel Jumani
[email protected]I made this ceviche for my family and they loved it. It's a great recipe for a summer party.
Milo Bentley
[email protected]This is the best ceviche recipe I've ever tried. The shrimp were cooked to perfection and the marinade was flavorful and tangy.
Chacon Cesar
[email protected]I followed the recipe exactly and the ceviche turned out great. The shrimp were cooked perfectly and the flavors were well-balanced.
ALEMZEWD ALEMU
[email protected]The shrimp ceviche was delicious and refreshing. I will definitely be making it again.
Mj Abdullah20
[email protected]I love how easy this ceviche is to make. It's perfect for a quick and healthy lunch or dinner.
Abdullah Evan Niloy
[email protected]This ceviche recipe was a hit at my last party! The shrimp were cooked perfectly and the flavors were amazing.