ARTICHOKE AND SUN-DRIED TOMATO BRUSCHETTA
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.-
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned., Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped., Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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rachana Khanal
[email protected]I've made this bruschetta several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Atiku Hassan
[email protected]This bruschetta is a great appetizer for any occasion. It's easy to make and it's always a crowd-pleaser.
Julie Rodriguez
[email protected]I'm not a fan of goat cheese, but I loved this bruschetta. The artichokes and sun-dried tomatoes are so flavorful that you don't even notice the goat cheese.
ARIFUL ISALAM
[email protected]This bruschetta is a great way to use up leftover artichokes and sun-dried tomatoes.
zandile mkhwanazi
[email protected]I'm not a huge fan of artichokes, but I loved this bruschetta. The flavors are amazing.
Muzammal Shah
[email protected]I made this bruschetta for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Rima Akthre
[email protected]I added some chopped basil to the bruschetta and it was amazing. I highly recommend it.
Zamani Mjwara
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious!
Dmaxx Drinka
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of artichokes, sun-dried tomatoes, and goat cheese.
Yuvaraj Chhetri
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it! The artichokes and sun-dried tomatoes are a great combination, and the goat cheese adds a nice touch of creaminess.
Shantel Saungweme
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The flavors are amazing and the goat cheese is a great addition. I will definitely be making this again.
Voke Koghuvwun
[email protected]This bruschetta is easy to make and oh-so-delicious. I love the combination of artichokes, sun-dried tomatoes, and goat cheese. It's the perfect appetizer for any occasion.
Strobery Bunny
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichokes and sun-dried tomatoes are so flavorful, and the goat cheese is the perfect finishing touch. I'll definitely be making this again.
Waseem Rodnani
[email protected]This bruschetta was a huge hit at my party! The combination of artichoke and sun-dried tomatoes is amazing, and the goat cheese adds a creamy richness that takes it over the top. I will definitely be making this again and again.