BEET AND CARROT WHOLE WHEAT CAKE
Make and share this Beet and Carrot Whole Wheat Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
- Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
- Finally, add the baking soda.
- Butter and wax paper line a 9 x 13 inch pan.
- Bake at 350°F for 1 hour and for 15 minutes more at 300°F
- Store covered for a few days.
- Wheatland Bounty.
Nutrition Facts : Calories 1002.5, Fat 66.2, SaturatedFat 13.9, Cholesterol 132.2, Sodium 679, Carbohydrate 98.9, Fiber 9.1, Sugar 65.4, Protein 13.8
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Hiratripura Hiratripura
[email protected]This is my new favorite cake recipe! It's moist, flavorful, and healthy. What more could you ask for?
Ahmadmuzammil Naqshbandi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
sylvester Egbru
[email protected]I made this cake for my family, and they all loved it. Even my picky kids ate it up!
Lisa Maldonado
[email protected]This cake is a delicious way to get your daily dose of fruits and vegetables.
Jafar Jikamshi
[email protected]I'm not a big baker, but this recipe was so easy to follow. Even I could make it!
_PrO_AkaSH_ VaY_GaMEr_
[email protected]This cake is the perfect balance of sweet and earthy.
Mahi Alam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover beets and carrots.
Ramkishor Mandal
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
md. Shanto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is moist and flavorful, and the frosting is to die for.
nutta sacksgg
[email protected]This cake is delicious and healthy! I love that it's made with whole wheat flour and natural sweeteners.
Mohammed Jalal
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect combination of moist and fluffy.
Chinioti Chadhar
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Addison Kelsay
[email protected]I'm not a big fan of beets, but this cake was surprisingly good! The sweetness of the carrots and the crunch of the walnuts really balanced out the earthy flavor of the beets.
Kimberly Sandoval
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Malik Amanullah
[email protected]Loved this recipe! It's so moist and flavorful. I added a bit of cinnamon and nutmeg to the batter, and it turned out perfectly.