VEGGIE (JUICE PULP) MEATBALLS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the vegetable pulp, Parmigiano-Reggiano, olive oil, Italian seasoning, salt, pepper, garlic and egg until well combined. Form meatballs using about 2 tablespoons of the mixture for each. Place the meatballs on the prepared baking sheet.
- Bake for 30 minutes, using a spatula to flip the meatballs halfway through baking. Serve immediately, or add them to a pot of marinara sauce and serve atop spaghetti if desired.
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som hingmang
[email protected]I was looking for a new way to use up leftover veggie juice pulp and these meatballs were the perfect solution. They were easy to make and they tasted great. I served them with mashed potatoes and gravy.
Gabriel Balogun
[email protected]These meatballs were delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
S A AYUB KHAN
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! They were so flavorful and moist.
Udaya Oli
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the taste and they didn't even realize they were eating veggie juice pulp.
Milli Lundberg
[email protected]I was looking for a new way to use up leftover veggie juice pulp and these meatballs were the perfect solution. They were easy to make and they tasted great. I served them with mashed potatoes and gravy.
Ali Mola
[email protected]These meatballs were delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Antor Hasan
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! They were so flavorful and moist.
Godstime Michael
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the taste and they didn't even realize they were eating veggie juice pulp.
Joydip Paul
[email protected]I was looking for a new way to use up leftover veggie juice pulp and these meatballs were the perfect solution. They were easy to make and they tasted great. I served them with mashed potatoes and gravy.
Dakota Mckittrick
[email protected]These meatballs were delicious! I loved the combination of flavors and the texture was perfect. I will definitely be making these again.
Nancy Abdul Khalek
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use up leftover veggie juice pulp in a creative way.
Babajide Shode
[email protected]These meatballs were a great way to get my kids to eat their vegetables. They loved the taste and they didn't even realize they were eating veggie juice pulp.
Kakorri
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! They were so flavorful and moist.
Dylan Adablanu
[email protected]These meatballs were a great way to use up leftover veggie juice pulp. They were easy to make and they tasted great. I served them with spaghetti and marinara sauce.
Mian Mob
[email protected]I was pleasantly surprised by how well these meatballs turned out. They were flavorful and moist, and they held together perfectly. I will definitely be making these again.
Md ibrahim Islam
[email protected]These veggie juice pulp meatballs were a hit! They were so easy to make and they tasted delicious. I loved that I could use up leftover veggie juice pulp in a creative way.