ARTICHOKE AND TARRAGON DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke and Tarragon Dip image

Make and share this Artichoke and Tarragon Dip recipe from Food.com.

Provided by spatchcock

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

12 ounces canned marinated artichoke hearts, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly grated parmesan cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried tarragon
salt & freshly ground black pepper

Steps:

  • Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
  • Bake in a preheated 350F oven until heated through, about 30 minutes.
  • Serve with raw vegetables, chips, or crackers.

Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6

Antonio Jones
[email protected]

I highly recommend this artichoke and tarragon dip. It's a delicious and easy-to-make appetizer that's perfect for any occasion.


Ademu Sunday
[email protected]

This dip is a great way to impress your guests. It's sure to be a hit at your next party.


Jessica Camoos
[email protected]

I love the combination of artichokes and tarragon in this dip. It's so unique and flavorful.


Ssessanga Marvin
[email protected]

This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.


mamoor alishah
[email protected]

I made this dip for a potluck and it was gone in minutes.


Hayat Albakri
[email protected]

This dip is a great way to get your kids to eat their vegetables.


Kyron Wain
[email protected]

I served this dip with pita chips, crackers, and vegetables. It was a hit with everyone!


Sharuk Mayo
[email protected]

This dip is so easy to make, even a beginner cook can handle it.


Ayomide Adedamola
[email protected]

I added some chopped sun-dried tomatoes to this dip for an extra burst of flavor.


Rupesh Thakuri
[email protected]

This dip is a great way to use up leftover artichokes. It's also a great make-ahead appetizer.


habib khan khan
[email protected]

I'm not a huge fan of artichokes, but this dip changed my mind. It's so delicious!


Ntombi Zaniey
[email protected]

This dip is the perfect appetizer for any occasion. It's light and refreshing, but still packed with flavor.


Letasi
[email protected]

I love this dip! It's so easy to make and always a crowd-pleaser.


Langson Mlenga
[email protected]

This artichoke and tarragon dip was a hit at my party! It was creamy, flavorful, and disappeared quickly.