ARTICHOKE-ASPARAGUS SALAD
A homemade lemon vinaigrette transforms canned and frozen veggies into upscale luncheon fare!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain.
- In large glass or plastic bowl, mix artichokes, asparagus and mushrooms. To make dressing, in tightly covered container, shake oil, lemon peel, lemon juice, chives, mustard and salt until well blended. Pour dressing over salad; toss to coat. Cover and refrigerate at least 2 hours.
- Remove vegetables from dressing with slotted spoon; reserve dressing. Arrange vegetables on lettuce on each of 6 plates. Garnish with olives. Serve with reserved dressing.
Nutrition Facts : Calories 215, Carbohydrate 9 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg
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Dororthy Nunez
[email protected]I'm definitely making this salad again!
Fatty Pounks
[email protected]This salad is a great way to get your daily dose of vegetables.
Zizipho Sotsaka
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad.
Bobbie Stafford
[email protected]I added some grilled chicken to this salad, and it was delicious!
Pietro M
[email protected]This salad is a great way to use up leftover artichokes and asparagus.
AMIR JAAN JAAN
[email protected]I followed the recipe exactly, and the salad turned out perfectly.
Shawkat Alam
[email protected]I made this salad for a picnic, and it was the perfect dish to transport and serve.
Kylenicholas Evans
[email protected]I love that this salad is light and refreshing, yet still filling.
Sumia Naaim
[email protected]The dressing is simple but flavorful, and it really brings out the flavors of the artichokes and asparagus.
Madison Ray
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Lawrence Boateng
[email protected]This artichoke and asparagus salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful.