CREAM OF ARTICHOKE AND MUSHROOM SOUP
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes.
Provided by Marla Swoffer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain artichoke hearts and chop into small pieces.
- Set aside.
- Thinly slice mushrooms.
- Finely chop green onion, including tops.
- Melt butter in a large saucepan.
- Saute onions and mushrooms for about 5 minutes.
- Stir in flour.
- Cook slowly for two minutes, stirring constantly.
- Slowly add broth, then half and half.
- Heat very slowly, stirring constantly until thickened.
- Stir in artichokes and seasonings.
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Titoabohana Hana
[email protected]This soup is a must-try for any fan of artichokes and mushrooms.
Mortisthepro
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
Toqeer hussain
[email protected]This soup is a great way to use up leftover artichokes and mushrooms.
Allan Jenny
[email protected]I love that this soup is made with simple ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Jennifer Powell
[email protected]This soup is perfect for a winter meal. It's warm and comforting, and it's sure to please everyone at the table.
SakuraSwipe
[email protected]This soup is a great way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.
Rosa Chavez
[email protected]I made this soup in my slow cooker, and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Kerensa Jett
[email protected]This soup was a bit too thick for my taste. I added some extra milk, and it was much better.
Sagheer Abbas
[email protected]I'm not a fan of mushrooms, but I loved this soup! The artichokes and cream really masked the mushroom flavor.
MD Rukat
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Anastasia Borrego
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Samaila Abubakar
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Muhammad Mubashir Mubashir
[email protected]I added some shredded chicken to this soup, and it was a great way to use up leftovers. It was also a great way to get my kids to eat their vegetables.
Gsh Hdbh
[email protected]This soup was easy to make and very flavorful. I used canned artichokes, and it still turned out great.
Zoe Brits
[email protected]This soup was delicious! I used a mix of white and cremini mushrooms, and it gave the soup a really rich flavor.
AbuBakar Goraya
[email protected]I'm not a big fan of artichokes, but I loved this soup! The mushrooms and cream really balanced out the flavor.
ahmed ruman
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Rohim Uddin
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a combination of fresh and canned artichokes, and it was still delicious.
Madzzz Adamzzz
[email protected]This soup was easy to make and turned out great! I used fresh artichokes and mushrooms, and the flavor was amazing. I will definitely be making this again.
Rayhan Hossen
[email protected]This soup was amazing! It was creamy and flavorful, and the artichokes and mushrooms were a perfect match. I followed the recipe exactly, and it turned out perfectly.