ARTICHOKE BREAD
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Provided by cmccreight
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
- Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
- Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g
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Kl Kamal
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. I think I might have over-mixed the dough.
Clifton Gerber
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
Jasneet Sandhu
[email protected]This bread is amazing! The artichoke hearts and Parmesan cheese give it such a unique and delicious flavor. I can't wait to make it again.
Ashfque Ahmed voice
[email protected]I'm always looking for new recipes to try and this artichoke bread definitely caught my eye. It was so easy to make and it turned out so delicious. I'll definitely be making it again.
Topendra Thapa
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Alvi Matan shop
[email protected]This bread is delicious! I love the combination of artichoke hearts, Parmesan cheese, and herbs. It's the perfect bread to serve at a party or potluck.
Shackiera Bryan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with soup or salad.
Shahed Cox
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Youssef Hany
[email protected]I'm not a big fan of artichokes, but I really enjoyed this bread. The Parmesan cheese and herbs really balance out the flavor of the artichokes.
M Z
[email protected]This bread is a must-try for any artichoke lover.
mirchakir umrani
[email protected]I've tried many artichoke bread recipes, but this one is by far the best. It's so flavorful and moist.
Jerrod Fredrick
[email protected]This bread is so good, I could eat it every day.
Rizwan Abbas
[email protected]I made this bread for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Clifton Baswell II
[email protected]This bread is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Sandra Keast
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The bread was delicious and I couldn't even taste the artichokes.
KEVIN LEPARLERO
[email protected]This bread is amazing! I've never had anything like it before. The artichoke hearts and Parmesan cheese are a perfect combination.
Sardar Sk
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so moist and flavorful.
Chu Obele
[email protected]This bread is delicious! The artichoke hearts add a nice savory flavor and the Parmesan cheese gives it a crispy crust.
rizwan rasheed
[email protected]I've made this artichoke bread twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
MissMaryChristmas
[email protected]This artichoke bread was a hit at my last potluck! It's so flavorful and moist. I loved the combination of artichoke hearts, Parmesan cheese, and herbs.