ARTICHOKE BREAD
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack
Provided by Just Cher
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°F.
- Melt butter in a skillet over medium heat.
- Add garlic and sesame seeds.
- Sauté until lightly browned.
- Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
- Cut bread in half lengthwise.
- Scoop out center of each piece, leaving a 1 inch shell.
- Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
- Stir to blend.
- Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
- Place on baking sheet and cover with foil.
- Bake for 25 minutes.
- Remove foil and bake 5 minutes more.
- Cool slightly and cut into slices.
Nutrition Facts : Calories 428.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 714, Carbohydrate 53.4, Fiber 5, Sugar 3.3, Protein 18.2
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Lee Antelope
[email protected]This bread was the perfect addition to my dinner party. It was delicious and everyone loved it.
Isatou Jobe
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Robinah Amony
[email protected]This bread was amazing! I loved the combination of artichoke hearts, Parmesan cheese, and herbs. It was perfect for sandwiches and snacks.
Mahinda Kularathna
[email protected]I thought this bread was just okay. It wasn't as flavorful as I expected.
Ff Asif
[email protected]This bread was a bit too salty for my taste, but I still enjoyed it.
Abidemi Badmus
[email protected]I was surprised at how easy this bread was to make. It came out perfectly and tasted amazing.
mohsin ali khokhar official
[email protected]This bread was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful loaf of bread.
Moaiz Khan
[email protected]I'm not a huge fan of artichokes, but I thought this bread was delicious. The artichoke flavor was subtle and it didn't overpower the other ingredients.
Usman Khan Niazi
[email protected]This bread is so unique and flavorful. I love the combination of artichoke hearts and Parmesan cheese.
SUBI SUBIKSHAN
[email protected]This bread was the perfect addition to my dinner party. It was delicious and everyone loved it.
thatoneguy95 sky
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
balyejjusa yusuf
[email protected]This bread was amazing! I loved the combination of artichoke hearts, Parmesan cheese, and herbs. It was perfect for sandwiches and snacks.
Osama Jan
[email protected]I thought this bread was just okay. The artichoke flavor was a bit too strong for me.
Ma ha
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Ajai Lall
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the artichoke hearts were a nice touch.
Michael Sargent
[email protected]This bread was delicious! The artichoke hearts gave it a nice savory flavor, and the Parmesan cheese added a touch of richness. I will definitely be making this again.
Ricardo Balondo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke bread was amazing. It had a great flavor and texture, and it was perfect for sandwiches.
Ms mahidul Islam
[email protected]This bread was easy to make and turned out beautifully. The artichoke flavor was subtle but noticeable, and the bread had a nice, chewy texture.
Youngprincr Archer
[email protected]I've made this bread several times now and it's always a hit. The artichoke hearts add a unique and delicious flavor that makes this bread stand out from the rest.
Jacob Juarez
[email protected]This artichoke bread was a delightful surprise! The combination of artichoke hearts, Parmesan cheese, and herbs created a savory and flavorful loaf that was perfect for sandwiches, toast, or just snacking on.