ARTICHOKE BREAD
A creamy rich artichoke spread tops these warm crusty bites that folks just love. You won't find a much quicker and more delicious appetizer or last-minute side. - Sherry Campbell, St. Amant, Louisiana.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 7
Steps:
- Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet., In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese., Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 456mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #breads #oven #dinner-party #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
Yehia Tarek
[email protected]This bread was a disappointment. The artichoke flavor was barely noticeable and the bread was dry and crumbly.
Jill
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes. But I'm so glad I did! The bread is so flavorful and moist. I will definitely be making it again.
Joey R. (Mississippi)
[email protected]This is the best artichoke bread I've ever had! The recipe is easy to follow and the bread is so delicious. I highly recommend it.
Babul Mian
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The artichokes added a unique and delicious flavor.
Ch Ahmed Nohail
[email protected]This artichoke bread turned out amazing! The artichoke flavor really shines through, and the bread is so soft and fluffy. I will definitely be making this again.