ARTICHOKE-BRIE DIP
This dip is total decadence for artichoke or brie lovers! Served warm with party rye, sourdough bread or crackers, it is sure to be a hit! You can use marinated or water pack artichokes depending on your personal preference. I remove the rind from the Brie prior to use.
Provided by GrammaJeanne
Categories Lunch/Snacks
Time 40m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine artichokes, cream cheese, mayonnaise, green onion, oregano, salt, pepper & garlic until well blended.
- Add Brie and mix well.
- Put in 9" greased pie plate or baking dish and bake at 375 degrees for 15-20 minutes.
- Serve warm. Great with party rye, sourdough bread, or crackers.
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Niko S7
[email protected]I can't wait to try this dip!
Tanya Tylene
[email protected]This dip is the perfect appetizer for any party.
Orji Emmanuel
[email protected]I'm definitely going to be making this dip again. It's so good!
Jon Chandler
[email protected]This dip is a must-try! It's creamy, cheesy, and packed with flavor.
Jerry Humpal
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
mdshahin alom
[email protected]This dip is delicious! The flavors are perfect and it's so creamy and cheesy.
anuu queen
[email protected]I've made this dip several times and it's always a hit. I like to serve it with crackers, veggies, and pita bread.
Karume Hamissi
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Ali Noor
[email protected]I'm not a huge fan of artichokes, but this dip changed my mind. The brie and artichokes pair perfectly together and the spinach and Parmesan add a nice touch.
Kuntry Fields
[email protected]This artichoke brie dip was a hit at my last party! Everyone loved it and kept asking for the recipe. I will definitely be making this again.