I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with this soup. Every year I'm asked to bring it to our office Christmas party.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium-high heat. Add mushrooms. Cook and stir 4-5 minutes or until lightly browned. Add artichokes, capers and garlic. Cook and stir 4-5 minutes or until artichokes begin to brown., Meanwhile, in a large saucepan, combine broth, cream, Cognac and pepper; bring to a boil., Reserve 1 cup artichoke mixture. Transfer remaining mixture to a blender; add 3/4 cup broth mixture. Cover and process until smooth; add to remaining broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring frequently. Add reserved artichoke mixture; heat through. Garnish with chives if desired.
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Haris Iqbal
[email protected]I can't wait to try this recipe!
Richy Geb
[email protected]This soup is perfect for a cold winter day.
Eric Moagi
[email protected]I'm not usually a fan of artichoke soup, but this recipe changed my mind. It's so creamy and flavorful!
Sara Toleafoa
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
Lime
[email protected]Yum! This soup is so creamy and flavorful. I love the artichoke and caper combination.
Mulinge Daniel
[email protected]This soup was easy to make and very tasty. I added some extra garlic and red pepper flakes for a little extra spice.
Fazal Ahamad
[email protected]This soup is delicious! I was looking for a new artichoke soup recipe, and this one definitely hit the spot. It's creamy, flavorful, and has a nice tang from the capers. I'll definitely be making this again.
Jasmine Gurung
[email protected]I made this soup for a dinner party last night, and it was a huge success! Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
June Boris Villanera
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of artichokes, capers, and cream. It's the perfect soup for a chilly day.
Sk Shuvo
[email protected]I've made this soup twice now, and it's been a hit both times. It's creamy, flavorful, and has just the right amount of tang from the capers. I've also tried it with different types of bread, and it's always delicious.
majeed khan MD
[email protected]This artichoke caper cream soup was an absolute delight! The flavors all blended together perfectly, and the texture was creamy and smooth. I highly recommend this recipe to anyone looking for a delicious and easy soup.