ARTICHOKE CHEESECAKE
Steps:
- Drain the artichokes, reserving 2 T of the marinade, chop the artichokes. Combine cream cheese,feta cheese, garlic and oregano in a large bowl until smooth. Beat in the eggs until smoothh. Stire in the artichokes, green onions, pimento and reserved marinade. Spoon into a greased 9" sprinform pan and cover loosely with foil. Bake at 325' for 45 min or until firm around edges but still slightly soft in center. Cool. Chill, covered, for 2 to 24 hours. Serve with pita crisps.
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Okasha Khan
[email protected]The artichoke cheesecake was a flop. The crust was soggy and the filling was too runny.
Onalerona Selebano
[email protected]I've made this artichoke cheesecake several times now and it's always a hit. It's the perfect dessert for a special occasion.
Kamaryia Griffis
[email protected]This cheesecake was so easy to make and it turned out amazing! The artichoke flavor was a nice twist on the classic cheesecake.
Ingram Davis
[email protected]The artichoke cheesecake was a bit too salty for my taste.
Shamali Khan
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The artichoke cheesecake was a huge success. Everyone at my party loved it.
Mihle Dobe
[email protected]This cheesecake was absolutely delicious! The artichoke flavor was subtle but present, and the cheesecake itself was creamy and smooth. I will definitely be making this again.
Muhammad naeem Wattoo
[email protected]I thought the artichoke cheesecake was just okay. The flavor was a little bland for my taste.
Mahesh Tamang
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was a big hit with my family and friends.
Leah Narain
[email protected]The artichoke cheesecake was a unique and flavorful dish. The crust was crispy and the filling was creamy and cheesy. The artichokes added a nice savory flavor to the cheesecake.
Hamidou Sinera Sissohore
[email protected]This cheesecake was a little too rich for my taste, but the flavor was good.
Nihad Yt
[email protected]I've never had artichoke in a cheesecake before, but I'm glad I tried this recipe. It was surprisingly good!
Yf Yf
[email protected]This artichoke cheesecake was a hit at my last dinner party! The combination of flavors was unique and delicious, and the presentation was beautiful.