ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)
This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.
Provided by Chris from Kansas
Categories Spreads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 1-3 quart slow cooker with cooking spray.
- Place all ingredients except crackers in cooker.
- Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
- Serve with crackers.
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Mushtaq ali0
[email protected]I will definitely be making this spread again. It's a new favorite!
hasan ade
[email protected]This is the best artichoke crab spread I've ever had! It's so creamy and flavorful.
Ed Chikay
[email protected]I love that this spread is low in calories and fat. It's a great way to enjoy a delicious appetizer without guilt.
Victor Maina
[email protected]This is a great appetizer for a party because it can be made ahead of time.
Emon FF
[email protected]I made this spread for a brunch party and it was a hit! Everyone loved the creamy texture and the pop of flavor from the artichokes.
Marhaba Auto Glass fix
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
The Lioger
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this spread. The crab and cream cheese flavors really balance out the artichoke flavor.
Alexis Rockey
[email protected]This spread is so versatile. I've served it on crackers, bread, and even vegetables.
Linda Freeman
[email protected]I loved the addition of the lemon juice and dill in this recipe. It gave the spread a nice tangy flavor.
Adam Cinrinsay
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover crab meat.
Andrew Abednego
[email protected]I made this spread for a potluck and it was a huge hit! Everyone loved the creamy texture and the blend of flavors.
Aston Mclaren
[email protected]The artichoke and crab flavors pair perfectly together in this spread. It's a unique and delicious appetizer.
Yandeh Gomez
[email protected]I love that this spread can be made in the crock pot. It's so easy to just throw everything in and let it cook.
Gideon Magunda
[email protected]This is the perfect appetizer for any occasion. It's light, flavorful, and sure to impress your guests.
Farida Rashed
[email protected]I've made this spread several times and it's always a crowd-pleaser. It's so easy to make, too!
Aleen Maharjan
[email protected]This artichoke crab spread was a huge hit at my last party! Everyone loved it.