ARTICHOKE DIP
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Provided by Juanita
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
- Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 3.9 g, Cholesterol 10.3 mg, Fat 13.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 411.1 mg, Sugar 0.4 g
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mdbayzid hamid
[email protected]This dip is a bit bland for my taste. I would add some more spices or herbs to give it more flavor.
JH Nayem
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
No rma
[email protected]This dip is delicious! I love the combination of artichokes, cream cheese, and Parmesan cheese. It's the perfect party food because it's easy to make and everyone loves it.
Adelina Lopez
[email protected]This artichoke dip is amazing! It's so creamy and cheesy, with the perfect amount of artichoke flavor. I made it for a party last weekend and it was a huge hit. Everyone loved it and wanted the recipe. I will definitely be making this again and again