ARTICHOKE DIP BREAKFAST SANDWICHES
Ham, rich and creamy artichoke dip, and sweet Hawaiian rolls come together to make epic breakfast sandwiches. Bake them together in a casserole dish to feed a crowd easily.
Provided by Food.com
Categories Breakfast
Time 55m
Yield 15 sandwiches
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray and line with parchment, leaving the sides overhanging. Spray parchment.
- In a large bowl, whisk to combine the eggs, milk, salt and pepper. Pour into the prepared dish and bake until eggs are set, about 20 minutes. Remove from oven and set aside.
- In a medium bowl, stir to combine the cream cheese and sour cream until smooth. Fold in the parmesan cheese, spinach and artichokes and season with salt and pepper.
- Use a serrated knife to cut the rolls in half horizontally, then place bottom half in a 9x13 baking dish. Top the bread with the spinach artichoke dip, then shredded mozzarella. Turn the eggs out of the pan on top of the cheese, then top with the ham. Place the top half of the bread over the ham and brush with melted butter.
- Bake until the cheeses are melted and the tops are golden, about 20-25 minutes. Cut the bread into sandwiches and serve.
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Abdulsomed Naila
[email protected]This sandwich is so delicious and unique. I can't wait to make it again.
Sania Hussain
[email protected]I've never had an artichoke dip breakfast sandwich before, but I'm definitely going to try this recipe.
OmarUVX
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Tanjid Samir
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
abed khanfur
[email protected]This sandwich is perfect for a lazy weekend brunch.
verano Karto
[email protected]I'm not a big fan of croissants, but I really enjoyed this sandwich. The artichoke dip and bacon are a great combination.
Ariyan Hussain
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
tim Marshall
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
patrick montez
[email protected]This sandwich is so easy to make and it's perfect for a quick breakfast or lunch.
Mia Silva
[email protected]I'm not a fan of artichoke dip, but I loved this sandwich. The bacon and cheese really balance out the flavor of the artichoke.
Shahzad Jan
[email protected]This recipe is a great way to use up leftover artichoke dip. I always have some in my fridge and now I know what to do with it!
Osim Sarker
[email protected]I made this sandwich for brunch and it was perfect. The flavors were all so well-balanced.
msuleman jutt86
[email protected]The artichoke dip was a bit too salty for my taste, but other than that, this sandwich was delicious.
Quran Tv Official
[email protected]I love that this recipe uses croissant instead of bread. It makes the sandwich so much more decadent.
Zinaba Abazlnab
[email protected]This artichoke dip breakfast sandwich was a hit with my family! The creamy artichoke dip paired perfectly with the crispy bacon and fluffy croissant. I'll definitely be making this again.