ARTICHOKE DIP II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Provided by FLIPPERMD2000
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.2 g, Cholesterol 5.4 mg, Fat 8.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 167 mg, Sugar 0.2 g
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Isimeli Reynolds “Izzy” Waqabaca
[email protected]This dip is a must-try.
Vitminci Ztar
[email protected]I highly recommend this dip.
cristal costello
[email protected]This dip is the best!
Racquel B
[email protected]I love this dip!
Maggy Kyungu
[email protected]This dip is easy to make and it's always a hit.
sajjad nur302
[email protected]The artichokes add a great flavor to this dip.
Mr ishfaq
[email protected]This dip is so creamy and cheesy.
Ranaumar123
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Ajwad Ganief
[email protected]This dip is delicious! I made it for a party last weekend and everyone loved it.
Natii Ayele
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Sonia Kafle
[email protected]This is the best artichoke dip I've ever had. It's so creamy and cheesy, and the artichokes add a great flavor.
Beauty By Shamia
[email protected]I made this dip for the first time last night and it was a huge success. My husband and I both loved it and we'll definitely be making it again.
cipri bordel
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kokulan Kokul
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of artichoke flavor. I usually serve it with tortilla chips, but it would also be good with pita bread or crackers.
Surrae Powers st.charles
[email protected]This artichoke dip is the bomb! I made it for a party last weekend and it was a huge hit. Everyone loved it. I will definitely be making it again.