Provided by Andrea Albin
Categories Sauce No-Cook Quick & Easy Artichoke Fennel Family Reunion Prosciutto Potluck Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mince and mash garlic and fennel seeds to a paste with 1/2 teaspoon salt, then stir together with artichokes, grated fennel, reserved fronds, zest, oil, and 1/2 teaspoon pepper in a large bowl.
- Toss hot spaghetti with artichoke sauce. Thin with some of cooking water. Serve topped with prosciutto and cheese.
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Mondli Ndlovu
[email protected]This sauce is a great way to use up leftover artichokes and fennel.
Lily-star
[email protected]I love the hint of fennel in this sauce. It really adds a unique flavor.
Randall Moore
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Brayden Shaw
[email protected]I've never made artichoke fennel sauce before, but this recipe made it so easy. I'm definitely going to be making it again.
Adam Malti
[email protected]This sauce is a great way to add some extra flavor to your favorite pasta dish.
Dinesh Mainali
[email protected]I love the creamy texture of this sauce. It's so smooth and rich.
ROM TV
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lorie's Channel
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the flavor and asked for the recipe.
Timoti Roshier
[email protected]This sauce is a great way to get your kids to eat vegetables. My kids loved the artichokes and fennel in this sauce.
NOKUKHANYA DLAMINI
[email protected]I've never had artichoke fennel sauce before, but I'm so glad I tried this recipe. It's so unique and delicious. I'll definitely be making it again.
Chalres musa
[email protected]I made this sauce with some fresh artichokes from my garden and it was amazing! The flavor was so fresh and bright.
M Shakoor
[email protected]This sauce is a great way to use up leftover artichokes and fennel. It's also a great way to add some flavor to a simple pasta dish.
Fardin Nur
[email protected]I love the combination of artichokes, fennel, and prosciutto in this sauce. It's so flavorful and creamy. I've made it several times and it's always a hit.
Morry Mwax
[email protected]This sauce was easy to make and turned out great. I served it over chicken and it was a perfect match. I'll definitely be making this again.
Sahina Alam
[email protected]I made this sauce for a pasta dish and it was delicious! The artichokes and fennel gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Beto
[email protected]This artichoke fennel sauce with prosciutto was a hit at my dinner party! The flavors were so well-balanced and the prosciutto added a nice touch of saltiness. I will definitely be making this again.