ARTICHOKE HEART CHICKEN
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not to include the chicken I would reduce the cooking time. I just go by the tomatoes appearance (withered). EDIT: If you are using jarred marinated artichokes, do not add anymore oil. It seems to be too oily that way. I also add sliced mushrooms to this dish for the vegetarian version.
Provided by Veggie Girl Kacey
Categories Poultry
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- *The jars of artichokes we buy are quite oily so I omit all the oil and just add some of the liquid from the artichokes.
- **1 tablespoon of balsamic vinegar per chicken. If you are making this vegetarian, just estimate how many chickens you would have put in the dish. I love the stuff so I heap it inches Same goes if you omit a piece of chicken.
- Preheat the oven to 425°F.
- In a flat pan (I use a roasting pan) pour in olive oil to coat.
- Layer the following: chicken, cherry/grape tomatoes, artichokes, and capers.
- Add margerine and balsamic vinegar on pieces of chicken (or right onto the other ingredients, whichever you prefer).
- Sprinkle salt, pepper and oregano over entire dish.
- Gently mix the ingredients until everything is combined (leaving the chickens in place).
- Put in the oven with no lid and cook for 45 minutes to 1 hour (making sure the chicken is cooked through).
- In remaining 20 minutes begin to cook rice.
- Serve over rice (or pasta, I find it great too!) and enjoy.
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Bella Martinez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mercidia Macotto
[email protected]I made this dish in a slow cooker and it turned out perfectly. So easy!
David William
[email protected]This dish is so versatile. You can serve it over rice, pasta, or quinoa.
Philip Riley
[email protected]I love the combination of artichoke hearts and chicken. This dish is a keeper!
Henrietta Palm
[email protected]This recipe is a bit bland. I would add more seasonings next time.
Aubrey Otieno
[email protected]I've made this dish several times and it always turns out great. It's a staple in my recipe box.
Stephanie Velazquez
[email protected]This dish is a great way to use up leftover chicken.
Mpho Koketso
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was moist and flavorful.
Grace Morrow
[email protected]The artichoke hearts were a bit too salty for my taste, but the chicken was cooked perfectly.
Seiba Yussif
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Md Auballz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD Sobahan Mia
[email protected]This dish was a hit with my family! The artichoke hearts added a nice touch of flavor and texture. I will definitely be making this again.