ARTICHOKE HEART FRITTATA
Make and share this Artichoke Heart Frittata recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
- Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
- Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
- Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 359.5, Fat 28.7, SaturatedFat 13.6, Cholesterol 218.3, Sodium 558.6, Carbohydrate 11.9, Fiber 1.2, Sugar 3.6, Protein 14.1
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Nicholas Morse
[email protected]This frittata is perfect for a crowd.
Britny Keil
[email protected]This frittata is a great way to get your daily dose of vegetables.
Unknown 2
[email protected]I love that this frittata is low in calories and high in protein.
Samuel Muyoboke
[email protected]This frittata is so easy to make, even a beginner can do it.
Jimoh Olabisi
[email protected]This frittata is a healthy and delicious way to start your day.
Mahin Raj
[email protected]I can't wait to try this frittata with different types of vegetables.
Paing Thiha
[email protected]I'm always looking for new frittata recipes and this one is a keeper.
Aziz Aziz
[email protected]This frittata is a great make-ahead breakfast or lunch.
Timber Wolf
[email protected]I followed the recipe exactly and the frittata turned out perfectly.
Shahzad Alishah
[email protected]I would definitely recommend this frittata to others.
Hailu Misgana
[email protected]This frittata is perfect for a quick and easy meal.
Ahtasham Butt
[email protected]I love the combination of artichoke hearts and cheese in this frittata.
Klejdi Disha
[email protected]This frittata is a great way to use up leftover vegetables.
hebaaa Said
[email protected]I was pleasantly surprised by how flavorful this frittata was. The artichoke hearts really shine through.
Md Munjur
[email protected]This is my new go-to brunch recipe. It's easy to make and always impresses my guests.
Jadiwl Camera
[email protected]I love that this frittata is so versatile. I've made it with different types of vegetables and cheese, and it's always delicious.
Joe Abbruzzese
[email protected]This frittata was a hit with my family! The artichoke hearts added a nice salty flavor and the cheese was gooey and melted perfectly.