MARY HAD A LITTLE LAMB KEBAB MARINADE & SAUCE
An unusual sauce for Armenian Shish Kebobs that can be used on other cuts of lamb for the grill. This was given to me years ago by my friend's Armenian father-in-law. (For a spicier marinade/sauce, use red pepper flakes instead of the black pepper.) NOTE: Cooking time does not include marinating time. Also cooking time is estimated, depending on thickness of lamb cubes.)
Provided by Mareesme
Categories Lamb/Sheep
Time 15m
Yield 2 3/4 Cups
Number Of Ingredients 10
Steps:
- Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
- (Note: This is enough for up to 4# lamb.).
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Aliyah Glover
[email protected]I've made these lamb kebabs several times now and they're always a hit. The marinade is the perfect combination of flavors and the lamb is always cooked perfectly. I love serving them with rice and vegetables, but they're also great on their own.
Evon May
[email protected]These lamb kebabs are the best! The marinade is so flavorful and the lamb is always cooked perfectly. I love that I can make them ahead of time and then just grill them when I'm ready to eat. They're also a great way to use up leftover lamb.
Heather Shaw
[email protected]I'm so glad I found this recipe! The lamb kebabs were delicious and so easy to make. The marinade was perfect and the lamb was cooked to perfection. I served them with rice and vegetables, and it was a hit with my family.
Adnan Arshad
[email protected]These lamb kebabs are so good! The marinade is amazing and the lamb is cooked to perfection. I love the combination of flavors in the marinade. It's the perfect balance of sweet, savory, and tangy. I'll definitely be making these again.
Bilkis Khan
[email protected]I've made these lamb kebabs several times now and they're always a hit. The marinade is the perfect combination of flavors and the lamb is always cooked perfectly. I love serving them with rice and vegetables, but they're also great on their own.
Munna Hasan Munna
[email protected]These lamb kebabs are the best! The marinade is so flavorful and the lamb is always cooked perfectly. I love that I can make them ahead of time and then just grill them when I'm ready to eat. They're also a great way to use up leftover lamb.
Benjamin Holmes
[email protected]I'm so glad I found this recipe! The lamb kebabs were delicious and so easy to make. The marinade was perfect and the lamb was cooked to perfection. I served them with rice and vegetables, and it was a hit with my family.
Adebola Olusegun
[email protected]These lamb kebabs are amazing! The marinade is so flavorful and the lamb is cooked perfectly. I love the combination of flavors in the marinade. It's the perfect balance of sweet, savory, and tangy. I'll definitely be making these again.
Ensu Thapa
[email protected]I love this recipe! The lamb kebabs are always a hit with my family and friends. The marinade is so flavorful and the lamb is always cooked to perfection. I highly recommend this recipe.
Glenda Johnson
[email protected]These lamb kebabs were so easy to make and they turned out so well! The marinade was perfect and the lamb was cooked perfectly. I served them with rice and vegetables, and it was a delicious meal.
Deepak Kunwar
[email protected]I'm not a fan of lamb, but I loved these kebabs! The marinade was so good that it even converted me. The lamb was tender and juicy, and the flavors were amazing. I'll definitely be making these again.
Emmanuel Gowon
[email protected]I made these lamb kebabs for a party and they were a huge success! Everyone loved them. The marinade was easy to make and the kebabs were grilled to perfection. I'll definitely be making these again.
Luke Barry
[email protected]These lamb kebabs were amazing! The marinade was so flavorful and the lamb was cooked perfectly. I served them with rice and vegetables, and it was a hit with my family.
Trash Gamer
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The marinade really mellowed out the lamb flavor and the kebabs were delicious. I'll definitely be making these again.
Jeremiah Byrant
[email protected]This lamb kebab marinade is a keeper! The flavors are perfectly balanced and the lamb was so tender and juicy. I'll definitely be making this again.