ARTICHOKE HEART, SPINACH & MUSHROOM LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Add mushrooms. Stir in broth and basil; bring to a boil. Stir in artichoke hearts and spinach; Add seasoning. Stir in pasta sauce. Reduce heat, cover and simmer 5 minutes. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup Parmesan, Romano & Asiago cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and cheese. Sprinkle crumbled feta on top. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
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Ajay Salhan
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
ThatGenjiMain
[email protected]I made this lasagna for my family last night and they loved it! The artichoke hearts, spinach, and mushrooms were a great combination. I will definitely be making this again.
shah zillay
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was melted and gooey. I will definitely be making this again for special occasions.
Endulge Therapy
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichoke hearts were actually really good in the lasagna. They added a nice touch of flavor and texture. I will definitely be making this again.
Aklema Recipe
[email protected]I'm a vegetarian and I was looking for a lasagna recipe that didn't have meat. This recipe was perfect! The artichoke hearts, spinach, and mushrooms were all delicious and the cheese was melted and gooey. I will definitely be making this again.
Zam Zack
[email protected]This lasagna was easy to make and turned out great. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making this again.
Raja rayyan
[email protected]I'm not usually a fan of lasagna, but this one was surprisingly good. The artichoke hearts added a nice touch of flavor. I will definitely be making this again.
Brand Munda
[email protected]This lasagna was delicious! The artichoke hearts, spinach, and mushrooms were a great combination. The cheese was melted and gooey. I will definitely be making this again.
Noorzali Khan
[email protected]I've made this lasagna several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Cassanddra Naidu
[email protected]I made this lasagna for my family last night and they loved it! The artichoke hearts, spinach, and mushrooms were a great combination. I will definitely be making this again.
Ola Lekan
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was melted and gooey. I will definitely be making this again for special occasions.
Minu Bantawa
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichoke hearts were actually really good in the lasagna. They added a nice touch of flavor and texture. I will definitely be making this again.
Abigail Mensah
[email protected]I'm a vegetarian and I was looking for a lasagna recipe that didn't have meat. This recipe was perfect! The artichoke hearts, spinach, and mushrooms were all delicious and the cheese was melted and gooey. I will definitely be making this again.
Ahmed Arousie
[email protected]This lasagna was easy to make and turned out great. The flavors were well-balanced and the cheese was melted and gooey. I will definitely be making this again.
Kafy Hasan
[email protected]I made this lasagna for a dinner party last night and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Shubheksha Lama
[email protected]I'm not usually a fan of lasagna, but this one was surprisingly delicious. The artichoke hearts added a nice touch of flavor, and the spinach and mushrooms were a great addition. I would definitely recommend this recipe to anyone looking for a new la
Asma Nahid
[email protected]This lasagna was phenomenal! The combination of artichoke hearts, spinach, and mushrooms was perfect, and the cheese was gooey and melted to perfection. I will definitely be making this again!