ARTICHOKE HEART-SPINACH-MUSHROOM SAUTE
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Provided by leeannthill
Categories Artichoke
Time 20m
Yield 1 1/2-2 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic, shallot and mushrooms in oil until mushrooms are browned. Add artichoke hearts, pepper and seasoning; saute for 3-5 minutes. Add spinach; saute and stir until wilted. Serve hot.
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TatiaGotti Joubert
[email protected]This is a great recipe! It's easy to make and it's always a crowd-pleaser. I love the creamy sauce and the artichoke hearts add a nice touch. I usually serve this dish over pasta, but it would also be good with rice or quinoa.
Mahmoud Amr
[email protected]I followed the recipe exactly and it turned out great! The flavors were perfect and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Mihla Mhlongo
[email protected]This dish is delicious! I love the combination of artichoke hearts, spinach, and mushrooms. The sauce is also very flavorful. I made this dish for dinner last night and my family loved it. I will definitely be making this dish again.
Tessy Brown
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover artichoke hearts and spinach. I usually add some extra mushrooms and garlic to the recipe. It's also a very versatile dish. I've served it over pasta, rice,
Hazel Mgedu
[email protected]This is a great recipe! It's easy to make and it's always a crowd-pleaser. I love the creamy sauce and the artichoke hearts add a nice touch. I usually serve this dish over pasta, but it would also be good with rice or quinoa.
Mfana Jones
[email protected]I followed the recipe exactly and it turned out great! The flavors were perfect and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Jahden Reyes
[email protected]This dish is delicious! I love the combination of artichoke hearts, spinach, and mushrooms. The sauce is also very flavorful. I made this dish for dinner last night and my family loved it. I will definitely be making this dish again.
Cameron Hartley
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover artichoke hearts and spinach. I usually add some extra mushrooms and garlic to the recipe. It's also a very versatile dish. I've served it over pasta, rice,
Adejoy Adesuwa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the artichoke hearts add a nice touch. I usually serve this dish over pasta, but it would also be good with rice or quinoa.
Anthony Onyechi
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of artichoke hearts, spinach, and mushrooms. The sauce was also very good. I will definitely be making this dish again.
Precious Emmanuel
[email protected]This artichoke heart, spinach, and mushroom sauté is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The flavors of the artichoke hearts, spinach, and mushrooms complemented each other perfectly, and the