ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
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Malika Scott
[email protected]This was a great recipe! I made it for my family and they all loved it. The artichoke hearts were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Pablo Medina
[email protected]The artichoke hearts gratin was a delicious and elegant dish. It was perfect for a special occasion dinner.
Chetan Raju
[email protected]Loved it!
Ketty Anumege
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Sultana Sultana
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was cheesy, flavorful, and the artichoke hearts were cooked to perfection. I highly recommend this recipe!
Abdul Manan Khan
[email protected]Amazing!
Sonia Achieng
[email protected]This was my first time making artichoke hearts gratin and it was a success! The cheese sauce was rich and creamy, and the artichoke hearts were tender. I will definitely be making this again.
Irfan Imon
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Maxine Bugarin
[email protected]This gratin was a hit at my dinner party. Everyone raved about the flavor and texture.
Adnan Saif
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped sun-dried tomatoes and spinach for extra flavor.
Gemma Pope
[email protected]This artichoke hearts gratin was a delightful dish! It came together quickly and easily, and the flavors were amazing. The artichoke hearts were tender and flavorful, and the cheese sauce was creamy and cheesy. I served it with a side of roasted vege