THYME GRILLED VEGETABLES
"I love these new, little garden potatoes," writes Christine Wall of Bartlett, Illinois. "This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In an ungreased 13-in. x 9-in. disposable foil pan, combine the potatoes, broth, oil, thyme and salt. Grill, covered, over medium heat for 25 minutes. , Stir in peppers and onions. Grill 25-30 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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ed Yaro
[email protected]I love this recipe! The thyme gives the vegetables a wonderful flavor.
Prince
[email protected]This recipe is easy to follow and the vegetables are always delicious.
Nasrr Ali
[email protected]I made this recipe for a party and it was a huge success. The vegetables were gone in minutes.
Abeeha Omer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled thyme and the vegetables were cooked perfectly.
Md shoriful Shorkar
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the thyme adds a great flavor.
Mahlogonolo Deep
[email protected]This was a great way to use up some leftover vegetables. The grilled thyme added a nice touch.
Amkelani Tollarence
[email protected]I love this recipe! The thyme gives the vegetables a wonderful flavor.
Kerrie Jones
[email protected]This recipe is easy to follow and the vegetables are always delicious.
Shaz Calvert
[email protected]I made this recipe for a party and it was a huge success. The vegetables were gone in minutes.
Space Walker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled thyme and the vegetables were cooked perfectly.
Love Dadmom
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always flavorful and juicy.
Marizelli Lopez
[email protected]This was a great way to use up some of the vegetables from my garden. The grilled thyme gave them a wonderful flavor and the vegetables were cooked to perfection.
Michelle Sargent
[email protected]These grilled vegetables were a hit at my last BBQ! The thyme added a delicious flavor.