TRADITIONAL LASAGNA
This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!
Provided by Carrie Ann
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, cook beef and sausage over medium heat until no longer pink; drain.
- Add the next seven ingredients.
- Simmer, uncovered, for 1 hour, stirring occasionally.
- In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.
- Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.
- Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.
- Top with remaining noodles, meat sauce and mozzarella (dish will be full).
- Cover and bake at 375°F for 50 minutes.
- Uncover; bake 20 minutes longer.
- Let stand 15 minutes before cutting.
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Helina Joshi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying.
Ale_ gacha_official
[email protected]This lasagna was just okay. I've had better.
Nomaan Usman
[email protected]I've been making this lasagna for years and it's always a crowd-pleaser. It's the perfect comfort food.
Phyllis Owusu Peasah
[email protected]This lasagna was a bit too cheesy for my taste.
Rahand Dedar
[email protected]I made this lasagna for a party and everyone loved it. It was gone in minutes!
Charles Ndyabawe
[email protected]This is the best lasagna recipe I've ever tried. It's easy to follow and the results are amazing.
victor pam
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what I did wrong.
Rawaa Suliman
[email protected]This lasagna was delicious! I especially loved the crispy edges.
lol lol
[email protected]I've made this lasagna several times now, and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Dfx._Bryy
[email protected]This lasagna was a hit with my family! The flavors were rich and complex, and the cheese was gooey and melted perfectly. I will definitely be making this again.