ARTICHOKE HEARTS STUFFED WITH CRAB SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 55m
Yield 18 to 24 hors d'oeuvres size servings
Number Of Ingredients 12
Steps:
- In a large bowl mix together a dressing of mayonnaise, chives, crab boil seasoning, hot red pepper sauce, red onions, lemon juice, mustard, salt and pepper.
- Place crabmeat in another bowl and pour on enough dressing to coat. Toss crabmeat very lightly - try not to break the crabmeat into small pieces. Let sit in refrigerator.
- Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the salad. Spoon some salad into each artichoke heart, top with a piece of avocado, and sprinkle with some of the chopped parsley.
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Rao Clao
[email protected]This dish was a bit time-consuming to make, but it was worth it. The artichoke hearts were stuffed to perfection and the crab salad was delicious. I would recommend this recipe for a special occasion.
Smart Investor
[email protected]I made this dish for my friends and they raved about it. The artichoke hearts were a unique and delicious way to serve crab salad. I will definitely be making this again.
Khan Zaman Faani
[email protected]This recipe was easy to follow and the results were delicious. The artichoke hearts were a nice touch and the crab salad was flavorful. I would definitely recommend this recipe.
SAAB BAHADAR
[email protected]I'm not a big fan of artichokes, but I loved this dish. The artichoke hearts were tender and the crab salad was delicious. I would definitely make this again.
Nirmala Jaishi
[email protected]This dish was amazing! The artichoke hearts were cooked perfectly and the crab salad was flavorful. I will definitely be making this again.
Kararak Sehitak
[email protected]I had high hopes for this dish, but I was disappointed. The artichoke hearts were not tender and the crab salad was bland. I would not make this again.
Ikra Anjum
[email protected]This recipe was a disaster. The artichoke hearts were not cooked properly and the crab salad was too salty. I would not recommend this recipe.
Luis Fuentes
[email protected]I thought this dish was just okay. The artichoke hearts were a bit tough and the crab salad was a little bland. I wouldn't make this again.
Xander Va zyl
[email protected]This dish was a bit more work than I expected, but it was worth it. The artichoke hearts were stuffed to perfection and the crab salad was delicious. I would recommend this recipe for a special occasion.
GurU MamU
[email protected]I made this dish for my family and they loved it. The artichoke hearts were a nice change from the usual crab cakes. I will definitely be making this again.
Ndabezinhle Dhlodhlo
[email protected]This recipe was easy to follow and the results were delicious. The artichoke hearts were tender and the crab salad was flavorful. I will definitely be making this again.
dj quiggy
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The crab salad was flavorful and the artichoke hearts were a nice touch. I would definitely recommend this recipe.
Ezue Somto
[email protected]This dish was delicious! I used fresh crab meat and the flavor was amazing. The artichoke hearts were also cooked perfectly. I will definitely be making this again.
Ramlah Umar
[email protected]I've made this recipe several times and it always turns out great. The artichoke hearts are a great way to add a unique flavor to the crab salad. I also like to add a bit of Old Bay seasoning to the breadcrumb mixture for an extra kick.
Nurul Kader
[email protected]These stuffed artichoke hearts were a hit at my dinner party! The crab salad filling was light and flavorful, and the artichoke hearts provided a nice crunchy texture. I will definitely be making this dish again.