ARTICHOKE & LEMON SOUP
Steps:
- Begin by warming the butter and olive oil in the pan, add the onions, garlic, celery and leeks, season with salt and add the peppercorns. Cook very gently, avoiding color on the vegetables. When the vegetables are very soft, add the lemon zest, the artichokes and the bay leaf, sweat for 2 more minutes. Deglaze with white wine, reduce by 2/3 and then add the lemon juice and 2 to 3 cups of the artichoke juice and the parmesan rinds. Let simmer for 10 minutes. After 10 minutes add the chicken stock and check the seasonings again. There should be a lemon taste to the soup. Reduce this by 1⁄4 and then add the heavy cream. Simmer for 10 to 15 minutes more, then puree in a blender and pass through a strainer. Serve hot with marinated artichokes, chicken and the ricotta dumplings.
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[email protected]This soup was a great way to use up some leftover artichokes. The lemon and herbs added a bright and refreshing flavor, and the creamy texture was very satisfying. I would definitely make this soup again.
mdab rana
[email protected]This soup was a bit of a project to make, but it was definitely worth the effort. The artichokes and lemon gave it a unique and flavorful taste, and the creamy texture was divine. I would definitely make this soup again for a special occasion.
Blessing Dickson
[email protected]I'm not a huge fan of artichokes, but I was pleasantly surprised by this soup. The lemon and herbs really helped to balance out the flavor of the artichokes, and the creamy texture was very satisfying. I would definitely make this soup again.
Alama alama
[email protected]Overall, this soup was a bit disappointing. The flavor was just okay and the texture was a bit too thick for my liking. I probably won't be making this recipe again.
Rupa Sunar
[email protected]This soup was a bit too heavy for my taste. I think it would have been better if it had been made with a lighter broth or if the artichokes had been roasted instead of boiled.
Royce Malambo
[email protected]I found this soup to be a bit bland. I think it could have used more herbs or spices to give it more flavor. The texture was good, but the flavor was just a bit too mild for me.
Tino Mc klein
[email protected]This soup was a bit too tart for my taste, but I think that's just a personal preference. The artichokes were cooked perfectly and the texture was great, but I would probably use less lemon next time.
Zainab Muhammad shuaibu
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The artichoke and lemon combination is so refreshing and flavorful, and the creamy texture is divine. I'll definitely be making this soup again soon.
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[email protected]This soup is the perfect comfort food for a cold winter day. The artichokes and lemon give it a unique and flavorful taste, and the creamy texture is incredibly satisfying. I added a bit of extra red pepper flakes for a touch of heat, and it was abso
Matey Stephen
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone raved about the creamy texture and the complex flavor. I especially loved the hint of smokiness from the roasted artichokes. Definitely a recipe I'll be making again a
Shahid Hassan Birahmani (S Baloch)
[email protected]This soup is absolutely delicious! The artichokes are tender and flavorful, and the lemon adds a refreshing brightness. I love that it's also relatively healthy, so I can feel good about indulging in a big bowl. Highly recommend!
Marithza Francois
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of artichokes, but I'm so glad I did! The artichokes were cooked perfectly and had a mild, delicate flavor that paired perfectly with the lemon and herbs. This soup is definitely a
labinot Canaj
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the tangy lemon flavor, and the adults appreciated the sophisticated blend of herbs and spices. It's a great recipe for a special occasion or a cozy night in.
Laana
[email protected]I've always been a fan of artichokes, and this soup takes them to the next level. The lemon adds a bright and refreshing touch, and the subtle hint of garlic and thyme creates a wonderfully balanced flavor profile. This is definitely going into my re
Hamaad Ahmed
[email protected]This soup is a delightful burst of flavor! The combination of artichoke and lemon is simply divine, and the creamy texture is velvety smooth. I highly recommend this recipe for anyone looking for a unique and delicious soup experience.