HOMEMADE CHICKEN CHASSEUR
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Times are approximate.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep frying pan, heat the oil over moderately high heat.
- Season the chicken with 1/4 teaspoons each of the salt and pepper and add to ther pan. Cook until browned, turning, about 8 minutes in all. Remove.
- Pour off all but 1 tablespoons fat from the pan.
- Add the butter to the pan and reduce the heat to moderately low.
- Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Raise the heat to moderately high.
- Add the mushrooms, garlic, and 1/4 teaspoons of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
- Add the flour and cook, stirring, for 30 seconds.
- Stir in the vermouth and bring back to a simmer.
- Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoons salt.
- Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes.
- Stir in the parsley and the remaining 1/4 teaspoons pepper.
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Elijah Orimoloye
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
max!
[email protected]I can't wait to try this recipe! It looks so delicious.
Richard S Barnes
[email protected]This is the best chicken chasseur recipe I've ever tried. I'll definitely be making it again.
Cynthia Waithera
[email protected]I made this dish for my kids, and they loved it! They even ate the mushrooms.
Richard Thrasher
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice instead of regular rice.
Sibusiso Tshabalala
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious!
Pack Daddy G
[email protected]I made this dish in my slow cooker, and it was perfect. The chicken was fall-off-the-bone tender.
Chunni Babu
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots. It turned out great!
Salha Gadafi
[email protected]This dish is a bit too rich for my taste. I think I'll try a different recipe next time.
Chijioke Iroh
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
MB Nikina
[email protected]I followed the recipe exactly, but the sauce never thickened. I'm not sure what I did wrong.
Gorkha Thapa
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mariam Isowo
[email protected]I made this dish for a dinner party last week, and everyone raved about it. They couldn't believe how easy it was to make.
Biswas Sapkta
[email protected]This is my go-to recipe for chicken chasseur. It's always a crowd-pleaser.
Emma Arnold
[email protected]I'm not a big fan of mushrooms, but I love this dish. The sauce is so good, I don't even notice the mushrooms.
Esther Nekesa
[email protected]I love the simplicity of this recipe. It's easy to make, and it always comes out delicious.
On Z Way 24/7
[email protected]I've made this dish several times, and it always turns out great. It's a classic for a reason.
X worldwide
[email protected]This chicken chasseur recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.