ARTICHOKE, MUSHROOM AND PARMA HAM TART
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 6
Number Of Ingredients 14
Steps:
- Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly. Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.
- Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.
- Line pastry with foil, and cover bottom with uncooked beans. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove foil and beans, and cook for 5 more minutes. Remove and cool.
- Saute; mushrooms in 1 tablespoon olive oil for 10 minutes. Drain and cool.
- Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 35.1 g, Cholesterol 278.8 mg, Fat 45.1 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 25.4 g, Sodium 839.4 mg, Sugar 3 g
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Sarah Schultz
[email protected]I'm not a huge fan of artichokes, but I loved this tart. The flavors were amazing and the crust was perfect.
MD Rana Hossain
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Jaman Ahmed
[email protected]This tart is absolutely delicious! The artichokes, mushrooms, and parma ham are a perfect combination, and the creamy cheese filling is to die for. I will definitely be making this again and again.
Touryallykhan Safi
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
DivaTeressa
[email protected]I love the combination of flavors in this tart. The artichokes, mushrooms, and parma ham are a perfect match.
Suhrab Khan
[email protected]This tart is a great way to use up leftover artichokes and mushrooms. It's also a great make-ahead dish. I highly recommend it.
Madison Sass
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Promise Eguagie
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
TAREK kamer KAMER
[email protected]This tart is so easy to make and it's so delicious. I love the combination of artichoke, mushroom, and parma ham. It's the perfect appetizer or main course.
Dakota Carter
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised! The artichokes were cooked perfectly and the overall flavor of the tart was amazing. I will definitely be making this again.
Vincent Gyekye
[email protected]This tart is absolutely delicious! The artichokes, mushrooms, and parma ham are a perfect combination, and the creamy cheese filling is to die for. I will definitely be making this again and again.
Akex Magodo
[email protected]I've made this tart several times and it's always a hit. The flavors are amazing and the crust is perfect. I highly recommend this recipe.
Carlitos Brigante
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mad John
[email protected]I love the combination of artichoke, mushroom, and parma ham in this tart. It's a great appetizer or main course.
Ray Torres
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart came out looking and tasting amazing. I will definitely be making this again.
Yalien Hernandez
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the presentation was beautiful. I will definitely be making this again.
Md Riday
[email protected]This artichoke mushroom and parma ham tart was an absolute delight! The flavors of the artichokes, mushrooms, and parma ham complemented each other perfectly, and the creamy cheese filling was rich and flavorful. The tart crust was flaky and buttery,