ARTICHOKE MUSHROOM DIP
Categories Vegetable Appetizer Bake Vegetarian
Yield Makes 4-8 appetizer servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes. Add mushrooms and cook until brown and soft. Season with salt and pepper. Set aside. Roughly chop artichoke hearts. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice. Add mushroom mixture and combine well. Season with salt and pepper, if necessary. Bake at 350 degrees until heated through and slightly brown on top.
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Amman Khan
[email protected]I can't believe how easy this dip was to make.
bd.jony_ boss
[email protected]This dip is pure perfection.
Peter Gabonewe
[email protected]I'm definitely going to be making this dip again and again.
Wosen Hile
[email protected]This dip is a great way to impress your guests.
Lequana Robeson
[email protected]I'm so glad I found this recipe. It's a new favorite!
lanre lefevre
[email protected]This dip is the perfect appetizer for a special occasion.
Loveme Love
[email protected]I can't wait to make this dip again. It's so delicious!
Rach Gawne
[email protected]This dip is a must-try for any party or gathering.
Jutt Krack
[email protected]I highly recommend this recipe to anyone who loves artichoke mushroom dip.
Steve K
[email protected]This dip is perfect for dipping vegetables, chips, or bread.
jaz criollos
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Alexandra Vind
[email protected]This dip is a great way to use up leftover artichokes and mushrooms.
Luis Velez
[email protected]I've tried several artichoke mushroom dip recipes, but this one is by far the best. It's so creamy and flavorful.
Asad Ali112
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Sanele Ngwenya
[email protected]I love that this dip is made with fresh artichokes and mushrooms. It gives it a really rich and savory flavor.
Marie Barcelos
[email protected]This recipe is a keeper. It's the perfect appetizer for any occasion.
Blake Martin
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Emely sagun
[email protected]This artichoke mushroom dip was a hit at my last party! Everyone raved about how creamy and flavorful it was.