ARTICHOKE MUSHROOM DIP
Categories Vegetable Appetizer Bake Vegetarian
Yield Makes 4-8 appetizer servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes. Add mushrooms and cook until brown and soft. Season with salt and pepper. Set aside. Roughly chop artichoke hearts. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice. Add mushroom mixture and combine well. Season with salt and pepper, if necessary. Bake at 350 degrees until heated through and slightly brown on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amman Khan
khan68@aol.comI can't believe how easy this dip was to make.
bd.jony_ boss
boss.b@aol.comThis dip is pure perfection.
Peter Gabonewe
gabonewe-p93@aol.comI'm definitely going to be making this dip again and again.
Wosen Hile
wosen_h@yahoo.comThis dip is a great way to impress your guests.
Lequana Robeson
l-robeson@gmail.comI'm so glad I found this recipe. It's a new favorite!
lanre lefevre
l_l@gmail.comThis dip is the perfect appetizer for a special occasion.
Loveme Love
l@aol.comI can't wait to make this dip again. It's so delicious!
Rach Gawne
rgawne@hotmail.comThis dip is a must-try for any party or gathering.
Jutt Krack
j0@yahoo.comI highly recommend this recipe to anyone who loves artichoke mushroom dip.
Steve K
k.steve@gmail.comThis dip is perfect for dipping vegetables, chips, or bread.
jaz criollos
criollosjaz@gmail.comI love that this dip can be made ahead of time. It makes it so easy to entertain.
Alexandra Vind
alexandra97@hotmail.comThis dip is a great way to use up leftover artichokes and mushrooms.
Luis Velez
v.luis19@yahoo.comI've tried several artichoke mushroom dip recipes, but this one is by far the best. It's so creamy and flavorful.
Asad Ali112
ali112-a79@hotmail.frThis dip is so easy to make, and it's always a hit with my friends and family.
Sanele Ngwenya
sanelengwenya@hotmail.comI love that this dip is made with fresh artichokes and mushrooms. It gives it a really rich and savory flavor.
Marie Barcelos
marie-b@hotmail.comThis recipe is a keeper. It's the perfect appetizer for any occasion.
Blake Martin
martin-blake69@hotmail.frI've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Emely sagun
emelysagun23@hotmail.comThis artichoke mushroom dip was a hit at my last party! Everyone raved about how creamy and flavorful it was.