GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
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Mikey Fuentes
[email protected]I'll definitely be making these pecans again.
Chakma Arpin
[email protected]I'm not sure what I did wrong, but my pecans didn't turn out as good as I expected.
Mohammed Mostafa
[email protected]Overall, I thought these pecans were just okay.
Piyash biswas
[email protected]I would have liked the pecans to be more crunchy.
suumaan gamer
[email protected]These pecans are a bit too spicy for me.
JOSPHAT MOSES
[email protected]I followed the recipe exactly and my pecans turned out burnt.
Atlehang Motloung
[email protected]These pecans are a little too sweet for my taste.
Julian Garcia
[email protected]I made these pecans for my husband and he loved them. He said they were the best pecans he's ever had.
Babar Awan
[email protected]These pecans are a great way to use up leftover pecans. They're also a great gift.
Michelle Botha
[email protected]I love these pecans! They're so addictive.
Parmis Talaei
[email protected]These pecans are the perfect snack. They're sweet, spicy, and crunchy. I can't stop eating them!
md rumman1
[email protected]I've made these pecans several times now and they're always a favorite. They're so easy to make and they're always delicious.
Rustam ali Rustam ali
[email protected]These pecans are amazing! I made them for my holiday party and they were a huge hit. Everyone loved them.