ARTICHOKE NIBBLES
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture. 5. Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel. Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes. Let sit at least 15 minutes before cutting into 1-in. squares. Make ahead: Up to 1 day, chilled. Reheat, uncovered, 12 minutes at 325°.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #appetizers #dietary #4-hours-or-less
You'll also love
Sallie Johnson
[email protected]I would recommend using a higher quality cheese in the bread crumb mixture. It will make a big difference in the flavor.
Rethabile Makgahlela
[email protected]These artichoke nibbles are the perfect appetizer. They're easy to make and always a hit with guests.
Hemaa Love
[email protected]Yum!
Syamthanda Mbuyisa
[email protected]I'm not a big fan of artichokes, but I really enjoyed these artichoke nibbles. The bread crumb coating was crispy and flavorful, and the artichokes were tender and juicy. I would definitely make these again.
Md Nurnobi
[email protected]I made these artichoke nibbles for a potluck and they were a huge success. Everyone raved about them!
DarkSkinDassa
[email protected]These are so addictive! I can't stop eating them.
Maximiliano Rivera
[email protected]I found that the artichoke nibbles were a bit too salty for my taste. I would recommend using less salt in the bread crumb mixture.
Abul Hasam
[email protected]I love that this recipe uses fresh artichokes. It really makes a difference in the flavor.
Abubakari Siddique
[email protected]I've made these artichoke nibbles several times now, and they're always a crowd-pleaser. The combination of artichokes, cheese, and bread crumbs is perfect, and the dipping sauce is the perfect complement.
MOHAMED K DABOH
[email protected]These artichoke nibbles were a hit at my party. Everyone loved them!
Ratul Islam
[email protected]Delicious and easy to make!