ARTICHOKE NIBBLES
Great for entertaining.
Provided by Terry Soave
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
- 2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
- 3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
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Man Kumari Tamusyo
[email protected]I'm not sure if I did something wrong, but my artichoke nibbles didn't turn out as good as I hoped. I'll have to try again another time.
Zeejay derik
[email protected]Overall, I thought these artichoke nibbles were just okay. They weren't bad, but they weren't anything special either.
lorenzonk turner
[email protected]These artichoke nibbles were a bit tricky to make. I think I'll stick to simpler recipes in the future.
HAMDAN Khan
[email protected]I found these artichoke nibbles to be a bit bland. I think they could use a bit more seasoning.
waheed akhter
[email protected]These artichoke nibbles were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ziad Muthana
[email protected]I love that these artichoke nibbles can be made ahead of time. It makes them a great option for parties or potlucks.
TM SASUKE LOPEZ
[email protected]These artichoke nibbles are the perfect finger food. They're crispy, cheesy, and full of flavor.
pub g lover
[email protected]I was a bit skeptical about these artichoke nibbles at first, but I'm so glad I tried them! They're delicious and so easy to make. I'll definitely be making them again.
Crystal Wright
[email protected]I've made these artichoke nibbles several times and they always turn out perfect. They're the perfect appetizer for any occasion.
Tammy Welch
[email protected]These artichoke nibbles were a hit at my last party! They were so easy to make and everyone loved them.