ARTICHOKE, ONION, AND POTATO HASH
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender. Drain and turn out onto a cutting board. Smash the potatoes with the side of a large knife or spatula.
- Heat a large cast iron skillet over medium-high heat and add the olive oil. When the pan is very hot, but not smoking, add the cipollini onions, and cook until starting to caramelize, about 4 to 5 minutes Add in the drained artichokes and season with salt and pepper, to taste. Cook for 2 to 3 minutes before turning them so that they will caramelize. Add the potatoes and cook until the potatoes are starting to brown, then stir in the garlic and the thyme. Slowly pour in the chicken stock, scraping up the bits from the bottom of the pan. Sprinkle with the vinegar and adjust seasoning with salt and pepper, if necessary. Transfer to a platter and garnish with chopped parsley.
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Singura Grace
[email protected]This hash is perfect for a quick and easy weeknight meal. It's easy to make and it's always a hit with my family.
Sourav Shill
[email protected]I'm always looking for new and exciting recipes. This hash is definitely one that I'll be making again and again.
Leon Rappaport
[email protected]This hash is a great way to start your day. It's filling and flavorful, and it will keep you full all morning long.
Md Nkja
[email protected]I love that this hash is made with fresh ingredients. It makes such a difference in the flavor.
Nonkululeko
[email protected]This hash is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like artichokes, onions, and potatoes.
Dari Aisha
[email protected]This hash is a great way to use up leftover ham. I always have leftover ham from Easter and this is a great way to use it up.
Gerhard Burger
[email protected]I'm not a big fan of hash, but I loved this recipe. It's so flavorful and satisfying.
Ricardo Cardenas
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love it!
Haji Mukhtair
[email protected]I'm always looking for new and exciting breakfast recipes. This hash is definitely a keeper.
Matt Smith
[email protected]This hash is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
KENNY BETTS
[email protected]I love that this hash is customizable. You can add or remove ingredients to suit your taste.
xaimun mallik
[email protected]This hash is a great way to use up leftover potatoes. I always have leftover potatoes from dinner and this is a great way to use them up.
Nour Sadraoui
[email protected]I'm not a big fan of artichokes, but I loved this hash. The artichokes were cooked perfectly and they didn't have a strong flavor.
Saimon Shakib
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
L I O N E K I N G
[email protected]This hash is so flavorful! The artichokes and onions add a lot of depth of flavor.
Ken Dellone
[email protected]I love that this hash is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
minhajkhan haj
[email protected]This hash is so easy to make. I just threw all the ingredients in a pan and let it cook. It's a great weeknight meal.
Md aktarujjaman Shawon
[email protected]I made this hash for breakfast this morning and it was perfect! It's filling and flavorful, and it kept me full all morning long.
kaabyaa maharjan
[email protected]This is a delicious and hearty hash. I love the combination of artichokes, onions, and potatoes. It's a great way to use up leftover vegetables.